35 Quick and Easy Party Foods Ideas Guests Will Surely Love!
Serve fantastic finger foods and appetizers to make the most fun and memorable party ever! These party food ideas, ranging from sausage rolls to pretzel bites, are sure to please a crowd.
Nothing beats having friends and family over for some quality time, and no gathering is complete without food.
Whether it’s a small gathering or a backyard barbecue, your guests will be hungry for some snacks!
If you can’t decide what to serve at your next party, don’t worry, I’ve got you covered. These 35 munchies have all been tried and tested, so they won’t let you down.
EASY PARTY FOODS IDEAS FINGER FOOD
1. CHICKEN CAESAR SALAD PINWHEELS
Salads can be a little too fussy when you’re serving passable dishes. Rolling chicken Caesar salad in a tortilla and slicing into pinwheels provides that creamy crunch you crave in an easy-to-eat package.
2. HAWAIIAN CHICKEN BITES
With these sweet and sour Hawaiian chicken skewers, you can bring your favorite pizza toppings to cocktail hour. For an authentic flavor, brush with your favorite BBQ sauce and top with a chunk of SPAM.
3. CHICKEN SATAY SKEWERS WITH PEANUT SAUCE
Grilled chicken marinated in coconut milk and spices becomes tender and moist. For added flavor, serve these skewers with a sweet and sticky peanut sauce.
4. MINI CHARCUTERIES
Take your favorite charcuterie and cut it into bite-sized pieces. Grab some toothpicks (or skewers if you’re feeling extra hungry) and make kebabs that will have everyone’s mouths watering.
Alternative Video: Homemade Party Food Recipes
Recommended Posts:
- 15 Mouth Watering Foods That Start With Q that will make you healthy Here
- 25 Easy and Cheap Dinner Ideas (Save Penny and Enjoy!)
- 40 Healthy and Quick Lunch Ideas That Will Make Your Day Read
5. MINI CHICKEN AND WAFFLES
There’s no shame in taking advantage of frozen food. All you need for this simple finger food recipe is frozen chicken, mini toaster waffles, maple syrup, sea salt, and herbs de Provence.
6. BEET SALAD ON STICK
Your herbivorous friends and family will love this bite-sized combination of beet, goat cheese, arugula, and walnut. This autumn-inspired dish is perfect for Halloween, Friendsgiving, Thanksgiving, or even Christmas entertaining.
PARTY FOODS IDEAS FOR ADULT
7. VIETNAMESE RICE PAPER ROLLS
Vietnamese Rice Paper Rolls are bursting with bright, fresh flavors and served with an insanely addictive Vietnamese Peanut Dipping Sauce that only takes a minute to prepare.
8. COCKTAIL MEATBALLS
Plump, juicy, and soft, these Party Cocktail Meatballs are baked and served with an easy-to-make Sweet & Sour Dipping Sauce. This is a great recipe to make ahead of time for parties!
9. CHEESE AND GARLIC CRACK BREAD
It’s similar to cheesy garlic bread, but way more fun and delicious! Cheese, garlic, and bread – in the form of a pull apart bread. You can’t go wrong with this. It will undoubtedly be the most popular item at any gathering to which you bring it!
10. SALAMI CREAM CHEESE ROLLS
These are extremely addicting!! I also like how it’s made – overlapping salami slices rolled up with a layer of cream cheese!
11. SMOKED SALMON APPETIZER BITE
This smoked salmon appetizer checks all of my boxes for finger food: it’s quick to make (no fiddly assembly required), it’s served at room temperature, and it can be made ahead of time. Oh, and it looks and tastes fantastic! It was a big hit with my tasters!
12. SAUSAGE ROLLS
Epic, easy classic homemade sausage roll recipe that rivals the famous Bourke St Bakery, which many consider to have the best sausage rolls in Australia!
EASY PARTY FOODS IDEAS FOR A CROWD
13. POTATO SKINS
Consider this: stuffed russet potato halves with cheese and bacon, baked until fluffy and tender, and then topped with sour cream and scallions. Is there a better appetizer for a party than that? I seriously doubt it!
14. CHOCOLATE TRUFFLES
I have a huge sweet tooth, so when I throw a party, I always have a lot of sweet snacks on the table. And one of them is these decadent chocolate truffles! These homemade truffles are silky, decadent, and highly addictive!
15. CHICKEN EMPANADAS
Empanadas are popular in Portugal, Latin America, and the Philippines, but they’re also popular in my home. What’s not to like about that? Perfectly seasoned meat filling (in this case, chicken) is wrapped in a flaky and buttery crust and deep-fried or baked until golden.
16. STEAK AND CHEESE QUESADILLA
Tender beef and melted cheese encased in a soft, toasted tortilla? Please, yes! Because they’re so simple to make, this crowd-pleaser is a must-have at any party.
17. PARMESAN CRUSTED BABY POTATOES
The crisp, nutty, and cheesy parmesan crust elevates these baby red potatoes to new heights. It’s also very simple to put together. Simply spread parmesan cheese in a greased baking dish, top with halved baby potatoes, and bake.
18. CHICKEN TENDERS
Meat with a rich flavor that is crisp on the outside and juicy on the inside? Who can say no to that? When you put a huge platter of chicken tenders on the table, it will be gone in 5 minutes or less.
PARTY FOODS IDEAS BUFFET
19. CORONATION CHICKEN
A spread isn’t complete without a plate of coronation chicken. The simple combination of mayonnaise, curry powder, and apricots was created in 1953 to commemorate the Queen’s coronation, and it’s delicious on its own or in a crusty baguette.
20. MINI VICTORIA SPONGES
By making these mini Victoria sponges, you can avoid the hassle of cutting a cake. These bite-sized versions of a classic were designed for parties.
21. CHEESE AND BACON SCONES
A traditional British spread would be incomplete without scones. These savory cheese and bacon scones will disappear quickly, especially if served with chutney and extra cheese.
22. SPRING VEGETABLE TORTILLA
Do you have a limited budget? Tortillas are an excellent way to feed a large number of hungry people, and all you need is a box of eggs and some leftovers. This spring vegetable tortilla includes potatoes, red peppers, and goat’s cheese, but you can use any fillings you like.
23. POTATO SALAD
We’re hoping for nice weather this weekend, and what better way to celebrate than with some freshly made potato salad? Our potato salad recipes are ideal for outdoor dining and are ideal for street parties, BBQs, or simple family picnics.
24. BUTTERFLY CAKES
Make these classic butterfly cakes with the kids to get them involved in the kitchen. To add color to your table, serve with seasonal berries like strawberries and raspberries.
CHEAP PARTY FOODS IDEAS
25. MEXICAN CHEESY GARLIC BREAD
This easy and delicious pull-apart Mexican cheesy garlic bread loaf was designed to be shared. It has a spicy kick from the chilli and jalapenos, which is offset by the irresistible melted cheese. Make it as a starter or appetizer, or serve it as a side dish with your next Mexican meal.
26. SWEET POTATO AND BACON SLICE
A delicious slice that the entire family will enjoy. Ideal for kids’ lunch boxes or as a small snack when the worms are biting.
27. EASY 2-MINUTE NOODLE MUFFINS
These budget-friendly savoury cups, made with pantry staples like 2-minute noodles, corn kernels, eggs, and cream, are ideal for a lunch box or an afternoon snack.
28. CHOCOLATE BROWNIES
This recipe is hard to beat for the best brownies that are crisp around the edges and perfectly fudgy in the center! Plus, they’re incredibly simple to make – simply mix the batter and bake for the ultimate tasty chocolate treat.
29. KID-FRIENDLY SALMON AND SWEET POTATO PATTIES
Susie Burrell’s family favorites are packed with nutrients and are ideal for after-school snacks, lunch boxes, and dinners – even the pickiest eaters will enjoy them.
PARTY FOODS IDEAS FOR KIDS
30. CHEESE AND PICKLE STRAWS
Cheese straws are a party favorite that taste even better when made at home. These cheese and pickle straws have a tangy flavor that complements meats and cheeses perfectly.
31. PORK PIES
Do you want to make a good first impression? You can make your own pork pies. The hot water crust pastry is a lot of fun to make, and you’ll be so proud of your creations when they’re on the party table.
32. LOADED POTATO SKINS
Serve these potato skins as a light appetizer or snack. For a milder flavor, substitute chives for the spring onion, and omit the bacon for a vegetarian version.
33. SIMPLE ICED BISCUITS
During the school holidays, make these delicious iced letters and numbers with your children. They’ll have a good time making them and then devouring them when they’re done.
34. EGG AND CRESS CLUB SANDWICH
During the school holidays, make these delicious iced letters and numbers with your children. They’ll have a good time making them and then devouring them when they’re done.
35. CAKE POPS
These cute cake pops are simple to make and perfect for parties. These brightly colored chocolate-covered bites will appeal to both children and adults.
PrintHomemade Cake Pops Recipe (Party Foods Ideas)
- Prep Time: 2 hours
- Cook Time: 36 minutes
- Total Time: 2 hours and 36 minutes
- Yield: 40 pops 1x
Description
Vanilla cake pops with homemade vanilla buttercream- no cake mix or canned frosting!
Ingredients
- 1 and 2/3 cups (209g) all-purpose flour (spoon & leveled)
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (115g; 1 stick) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup (240ml) whole milk (or buttermilk)
Frosting
- 7 Tablespoons (100g) unsalted butter, softened to room temperature
- 1 and 3/4 cups (210g) confectioners’ sugar
- 2–3 teaspoons heavy cream or milk
- 1 teaspoon pure vanilla extract
Coating
- 40 ounces candy melts or coating (or pure white chocolate)*
- sprinkles
Instructions
- Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius). Grease a 9-inch springform pan with cooking spray.
- To make the cake, combine the flour, baking powder, baking soda, and salt in a medium mixing bowl. Place aside. In a large mixing bowl, cream the butter and sugar together for about 2 minutes with a handheld or stand mixer fitted with a paddle or whisk attachment. Beat in the egg and vanilla extract on high speed until combined. Scrape down the bowl’s bottom and sides as needed.
- Add the dry ingredients and milk to the wet ingredients while the mixer is running on low speed. Whisk the batter by hand to ensure that there are no large lumps at the bottom of the bowl. The batter will be a little thick. Pour the batter into the prepared pan in an even layer. 30–36 minutes, or until a toothpick inserted into the center comes out clean. If the top of the oven begins to brown too quickly, place a piece of aluminum foil on top.
- Allow the cake to cool completely in the pan, which should be placed on a wire rack.
- To make the frosting, beat the butter on medium speed with a handheld or stand mixer fitted with a paddle attachment until creamy, about 2 minutes. With the mixer on low, add the confectioners’ sugar, heavy cream, and vanilla extract. Increase the speed to high and beat for 3 minutes.
- Crumble the cooled cake over the frosting in the bowl. Make certain that there are no large lumps. Mix the frosting and cake crumbles together on low speed until combined.
- Roll 1 tablespoon of moist cake mixture into a ball. Place the balls on a baking sheet that has been lined with parchment paper. Refrigerate for 2 hours or freeze for 1 hour before serving. If necessary, re-roll the chilled balls to smooth them out. Put them back in the fridge because you’ll only be working with a couple at a time.
- In a 2-cup liquid measuring cup (ideal for dunking! ), melt the coating. You can use a double boiler or a microwave to do this.
- Coat the cake balls: Take out only 2-3 cake balls at a time from the refrigerator. Dip a lollipop stick in the coating for about 1/2 inch, then insert it into the center of the cake ball. Push it only halfway through the cake ball. Dip the cake ball until it is completely covered in the coating. Make sure the coating completely covers the cake ball’s base where it meets the lollipop stick. Tap the stick gently against the edge of the measuring cup to remove any excess coating. Sprinkle the top and place it upright in a styrofoam block or box (as explained above). Repeat with the remaining cake balls, taking only a few out of the refrigerator at a time. When dipping the cake balls, they must be very cold!
- Within an hour, the coating will have hardened. Cake pops can be kept in the refrigerator for up to a week.
Notes
Instructions for Making Ahead: I always make the cake a day ahead of time. Keep covered and at room temperature. Undipped cake balls can be stored in the refrigerator for up to 2 days or frozen for up to 6 weeks. Allow to thaw in the refrigerator before proceeding to step 9. Once the coating has fully set, the finished cake pops can be frozen for up to 6 weeks. Thaw in the refrigerator overnight.
Candy coating/candy melts, almond bark, or pure white chocolate can be used for the coating. If you’re using almond bark or pure white chocolate, chop it up first. To thin it out and make it easier to use as a coating, melt it with 1/2 teaspoon vegetable oil. Semi-sweet, bittersweet, or milk chocolate are all suitable options. To thin out, coarsely chop and melt with 1/2 teaspoon vegetable oil. Warm up in a double boiler.
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205kcal
- Sugar: 26g
- Sodium: 263mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 31mg
Keywords: Cake pops recipe, easy cake pops recipe, party food recipe
Frequently Asked Questions
What is the most common party food?
Ranking of the Most Popular Super Bowl Party Foods:
Pigs in a blanket
Potato skins (#7)
Guacamole is ranked sixth.
Dip with seven layers.
Pizza number four.
Spinach and artichoke dip
Buffalo chicken dip No. 2
Chicken wings
Which food is best for party?
8 Crowd-pleasing Party Food Ideas:
Meatballs.
Skins of potatoes
Rolls with sausage.
Truffles made of chocolate
Chicken empanadas
Quesadilla with steak and cheese.
Baby potatoes with a Parmesan crust.
Tenders of chicken.
What are good finger foods?
Here’s a quick rundown of some of the most popular finger food appetizers served at parties:
Tenders of chicken
chips for your fingers
Sandwiches for tea
Sticks of fish
Quiche mini.
fried onion rings
breadsticks.
What do you serve at a house party?
Party Ring with Bacon, Chicken, and Ranch.
Pizza Margherita Dip
Puffs of potato
Bacon with a chocolate coating.
Fries with chicken.
Mini Grilled Cheese Sticks with Tomato Soup
Bites of Thai Peanut Chicken.
Chicken Bite-Size and Waffles
What is the number one Super Bowl food?
1. Dip and chips With 40% of the vote, chips and dip are the clear winner of this year’s most popular Super Bowl foods. Make an easy make-ahead dip in your slow cooker, or spruce up some sour cream with mix-ins for a simple dip that’s better than store-bought options.
What do you serve for an afternoon party?
Food for an Afternoon Tea Party:
Pesto Cheese Bombs Consider food.
Crescent Rolls
Appetizer with Smoked Salmon and Cucumber
Cucumber Appetizers with Goat Cheese Stuffing.
Hush Puppies
Sandwiches with Salmon and Cucumber.
Sandwiches for fancy tea, ham, corned beef, and roast beef.
What should I serve for an appetizer party?
Bruschetta, breadsticks, crackers, and rolls are also popular side dishes. Protein: Provide your guests with protein by serving meat or fish dishes such as meatballs, chicken wings, or sushi. You could also make an appetizer with eggs, cheese, or tofu. Try these recipes for grilled appetizers.
What do you serve at a luncheon party?
Sandwiches, salads, and a variety of light appetizers, such as dips and homemade chips, are all good options. Set up a taco bar or pita and wrap stations for a casual buffet lunch. Allow guests to fill them with their favorite ingredients.
What should I bring to a last minute party?
Skewers of Greek Salad
Berries in a bowl.
Yo’ Nuts, Pimp Yo’ Nuts.
Platter de fête
Pizza in miniature.
Popcorn.
Brie in the oven.
Bark made of chocolate.
What should I bring to a pizza party?
When throwing a pizza party, here are a few party supplies you won’t want to forget:
Knives and forks
Cups and plates
Wet wipes and napkins
Salad serving utensils
Salad dressing serving spoons
Pasta or lasagna serving spoons