Crab meat is a cheaper alternative to lobster because it is low in fat and high in protein. It’s simple to work with and cooks rapidly, allowing you to satisfy your seafood need even more swiftly. We’ve compiled a list of the 21 Best Crab Meat Recipes, which include appetizers, salads, sushi, and more.
FREE Get Yours Today!
3 Secrets to Ease Your Cooking
WHAT IS THE BEST WAY TO COOK CRAB MEAT?
Crab meat has a pleasing texture and is slightly sweet. It can be prepared in a variety of ways, including baking, stir-frying, and incorporating it into salads. To bring out the greatest flavor, one of our favorite methods is to bake the crab meat.
IS CANNED CRAB MEAT ALREADY COOKED?
Yes, canned crab flesh is already cooked, making it a quick and easy way to eat this delicious shellfish. Bumble Bee and Chicken of the Sea are two popular brands.
WHAT CAN YOU EAT CRAB MEAT WITH?
Crab meat is a delectable protein that can be prepared in a number of different ways. Crabmeat is great in sushi rolls, pasta dishes, and salads made with mayonnaise and chopped onions. Crabs, together with corn, sausage, and other shellfish, are vital ingredients in a seafood boil or seafood gumbo.
BAKED CRAB MEAT RECIPES
The savory crunch of our delectable East-meets-West Crab Stuffed Mushrooms comes from famous Asian panko bread crumbs. It’s a dish that Confucius himself would approve of! Creamy, cheesy, and oh-so-delicious, these crab-stuffed mushrooms are a must-try. For your next get-together, make these gorgeous appetizers.
This delectable dip is thick, creamy, and flavorful with seafood. Serve with crackers or bread as a side dish. The ideal party snack is this Cheesy Hot Crab Dip! Lump crab flesh is baked with cream cheese, sour cream, sharp cheddar cheese, and a few dashes of spicy sauce in this decadent dip.
Jumbo lump crabmeat and a special imperial sauce are used in this classic seafood dish. This baked casserole is rich, creamy, and meaty.
This crab imperial recipe is easier to make than a crab cake because it doesn’t require frying or the use of binders. Mom kindly parted with her set of scallop-shaped ramekins on a recent trip back home, making the presentation of this crab imperial recipe even more memorable.
Alternative Video Recipe: How to make Best Crab Cake
- 35 Quick and Easy Party Foods Ideas Guests Will Surely Love! Here
- 34 Fun Picnic Food Ideas To Make (For Summer and Fall Recipes)
- Quick Blackstone Fried Rice Recipe[So Good!]
This crab-stuffed salmon will liven up any weeknight. This delectable dish is a seafood lover’s dream come true.
This simple salmon recipe looks and tastes like it came directly from a high-end seafood eatery! With this flaky salmon stuffed with delectable and creamy crab filling, your family and friends will believe you’re treating them.
This double dosage of seafood, cooked with delectably delicious ingredients that are likely already in your pantry, will thrill fish fans. You can have this incredibly healthy dish on the table in 20 minutes if you prepare the crab filling ahead of time.
IMITATION CRAB MEAT RECIPES
Kanikama is the Japanese word for processed fish meat imitation crab, also known as crab sticks or ocean sticks. It’s a popular element in sushi rolls, crab cakes, and crab Rangoon in California.
Even if you didn’t realize it, you’ve undoubtedly eaten kanikama. In the popular California roll, imitation crab meat sticks are frequently employed. Kanikama, often known as imitation crab, is a crab alternative produced from surimi, which is a fish paste. The fish is deboned and minced into a paste before being flavored, dyed, and reformed into flakes, sticks, or other shapes.
6. Volcano Roll
The Volcano Roll is very addicting and will utterly amaze you! It’s made with shrimp, avocado, and cucumber rolled in seaweed sheets and sushi rice and topped with a fiery lava sauce. This recipe is simple to prepare, and I’ll show you how to create a delectable crab salad lava topping!
Corn, bamboo shoots, and imitation crabmeat make up this hearty soup. It’s flavorful and filling, and it’ll make you feel great.
LUMP CRAB MEAT RECIPES
These crab cakes are a delectable appetizer or salad protein. Serve with a traditional tartar sauce. These crab cakes are a Maryland delicacy, made with fresh lump crab meat and just enough filling to hold the crabmeat together.
Ceviche is a refreshing and savory Mexican side dish. This salad is light and delicious, and it’s best served chilled. Jaiba is a Spanish term that means “crab,” and it usually refers to a type of crab known as the Chesapeake blue crab. The Atlantic Ocean and the Gulf of Mexico are both known for this type of crab.
This keto-friendly seafood salad comes together quickly. Fresh herbs and lemon juice are used to season. This easy crab salad comes together quickly and looks elegant enough to impress guests at a dinner party! In addition, this paleo, keto, Whole30, gluten-free, and no-cook dinner takes only a few minutes to prepare!
A bowl of this rich, hearty soup could not be more soothing. The best part is that it almost cooks itself in your slow cooker. This easy crab salad comes together quickly and looks elegant enough to impress guests at a dinner party! In addition, this paleo, keto, Whole30, gluten-free, and no-cook dinner takes only a few minutes to prepare!
Maryland style crab cakes are served between brioche bun pieces with all the toppings.
Maryland Style Crab Cake Sandwiches with Chive Honey Mustard have giant lump crabmeat, very little filler, sliced tomato, and a spicy 5-ingredient chive honey mustard sauce! They’re delicious with lettuce, tomato, a lemon wedge, and a sprinkling of chives on top!
OTHER POPULAR CRAB MEAT RECIPES
13. Spicy Crab Roll
a popular Japanese sushi roll that’s creamy, filling, and spicy to boot. The kani crab stick is shredded and seasoned with sriracha hot mayonnaise before being wrapped in nori seaweed sheets and seasoned rice. Once the sushi rice is ready, these simple sushi rolls take about 15 minutes to prepare.
14. Seafood Gumbo
is created with a rich roux, mixed fish, sausage, and veggies, and is substantial and comforting. If you go to New Orleans, you’ll almost certainly find gumbo on the menu. You may now make this delectable gumbo dish in the convenience of your own home.
Crispy golden fried wonton shells stuffed with fresh crab and cream cheese make up Crab Rangoon. They’re the perfect party appetizer, and they’re always a hit with family and friends. They’re simple to make and can be prepared ahead of time and frozen, making them the perfect hors d’oeuvre.
A hearty supper of Thai-inspired fried rice with bits of crabmeat. In less than thirty minutes, dinner will be ready.
Crab Fried Rice is a traditional Thai dish that is known for its delicate flavors. Because the crab is the star of the show, soy sauce, fish sauce, and shaoxing wine are used sparingly. The cilantro, onion, and lime combination offers just the right amount of freshness.
17. Crab Ravioli
If you thought making handmade ravioli was difficult, you’re in for a great treat. You won’t even break a sweat getting dinner ready with our Homemade Crab Ravioli! This creamy crab sauce is the ideal accompaniment to handmade pasta and seafood. Serve as an appetizer or a main course; either way, they’ll be a success!
If “imitation is the highest form of flattery,” this delicious crab meat recipe for Creamy Crab Casserole will earn you genuine compliments! In every bite, savor the greatest flavors of the sea!
This crab pasta salad recipe is perfect for a light lunch or side dish. It’s light, creamy, and simple to create. Crab Tortellini Salad is a delicious snack or lunch option. It’s really creamy and rich, with a hint of acidity from a splash of lemon.
This spaghetti dish doesn’t require a beacon to draw attention. Our Lighthouse Tortellini Salad is light and refreshing, and it’s ideal for summer picnics by the sea (or lake!). We love how all of the ingredients in crab meat dishes like this one come together to make it taste so creamy and tasty.
Tell them you’ll bring the confetti…that is, the Confetti Crab Salad…the next time you’re asked to bring something to a party or potluck! The different-colored bell peppers give this incredibly simple crab salad a lively and festive party vibe. This crab meat recipe is also a party in your mouth!Print
What does crab meat go well with?
Here are a few of our favorite crab side dishes:
Garlic and butter steamed artichokes
French Fries with a Cottage Cut.
Brussels Sprouts, Roasted
Butter Dipping Sauce with Lemon and Garlic
Mayonnaise Dip with Brandy.
Garlic Mashed Potatoes that have been baked twice.
Hash with zucchini, onion, and corn
Salad with almonds and Caesar dressing.
What is the best way to cook crab meat?
Half-fill a large stockpot or Dutch oven with water, then season with seafood seasoning and salt. Bring to a boil.
Crab legs should be added. Cook for 3 to 5 minutes, or until thoroughly heated. Transfer to a serving plate with tongs. Warm with melted butter on top.
Is packaged crab meat good?
This lump crab meat is high in protein and omega-3 fatty acids, which are beneficial to your hair. Canned lump crab is a wonderful source of calcium, 14 grams of protein, and other minerals.
How do you cook packaged crab meat?
Heat imitation crab meat in the microwave for 20 to 30 seconds at a time until it is heated. Set your power to 50% capacity while using this method to avoid damaging the dish’s flavor and texture.
How long does crab meat last in the fridge?
In the refrigerator, fresh crab meat will last 3-5 days. The easiest approach to keep the crab meat fresh is to wrap it in ice. Remove the crab meat from the refrigerator’s vegetable or meat keeper and place it in a cooler with plenty of ice. Steamed crabs can be refrigerated for up to 7 days.
How do you cook crab meat on the stove?
Collect the necessary components.
In a large skillet over medium-low heat, melt the butter.
Cook for 3 minutes with the garlic and green onion in the skillet. …
Toss crabmeat with garlic and green onion in a pan. …
Chop chives and parsley and sprinkle over crabmeat mixture.
What brings out the flavor of crab?
In this situation, using butter as the main component of your seasoning gives you a two-for-one punch by bringing flavor and moisture to the legs — all you have to do now is figure out how to get that butter into the shells so it can properly baste the crab meat.
Can you eat raw crab meat?
Crab meat should never be consumed raw since it could contain pathogens that can cause sickness in the body. Crab flesh should be fully cooked, either by boiling or steaming, to kill any germs that may be present in or on it.
What herbs go well with crab?
Melted herby shallot butter — use a variety of herbs, but make sure they’re all fresh. My favorite combination is parsley, tarragon, dill, and thyme.
Do I need to cook crab meat?
Crabs are best prepared right after they’ve been killed, so have your fishmonger kill the crab, then take it home and cook it right away. Never buy a dead crab that hasn’t been cooked because you don’t know when it was killed and it could not be safe to eat.