Delicious Benihana Ginger Salad Dressing [copycat recipe]
One of Benihana’s most well-known dishes is the Ginger Salad Dressing. Going to Benihana is a once-in-a-lifetime experience. You may see your food being prepared right in front of your eyes.
While you may not be able to visit every night, you can make their salad dressing at home using our copycat recipe.
Amazingly flavorful ginger salad dressing just like the dressing available at Benihana Japanese Steakhouse restaurants!
BENIHANA GINGER SALAD DRESSING RECIPE
My husband and I, who are both from the West Coast, have always been lovers of Benihana hibachi grill restaurants and their delectable flavors.
A salad dressed with Benihana’s acidic signature, house ginger salad dressing recipe (which is available for purchase at their restaurant locations) is one of our favorite things to eat on a more frequent basis than, say, surf n’ turf every night.
To be honest, I think my hubby goes to Benihana’s for supper mainly to get the salad dressing and dipping sauces! It’s a good thing he noticed when the Benihana website used to post their actual recipes.
This creamy ginger salad dressing became a staple in my kitchen, which is fantastic! Otherwise, I would have spent a fortune every time I went by a Benihana outlet purchasing the dressing!! Seriously, I was wondering how long it would be before we had this orange dressing streaming through our veins!
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BENIHANA GINGER SALAD DRESSING INGREDIENTS
The ingredients needed for this easy dressing recipe include: peanut oil, onion, rice wine vinegar, water, ginger, celery, soy sauce, ketchup ( or tomato paste ), sugar, lemon juice, and salt & pepper to taste.
Make sure you’re using a decent Asian rice wine vinegar with a clean appearance. It is not recommended to use white vinegar as a substitute. You’ll need a fresh bottle of rice wine vinegar anyhow, so you’ll be able to do this at home on a regular basis.
How to Chop Vegetables for Ginger Dressing
Nigella Lawson recommends using a mezzaluna to cut the onion, ginger, and celery for this dressing. A mezzaluna is a two-handled curved knife. Chefs use this instrument to mince herbs and spices like ginger root and turmeric swiftly and efficiently by rocking it left and right over the dishes.
Using a manual hand chopper is another technique to accomplish this effect. There are a lot of options available at a range of costs to suit your budget. Of course, an ordinary knife can be used as well; just make sure it is sharpened.
Benihana style Ginger Salad Dressing video recipe
Benihana’s House Dressing
Benihana Ginger Salad Dressing is their signature, house dressing that they pour over all their salads. Its precise blend of sweet, tart, and salt makes it the ideal complement to any cuisine.
You no longer need to go out to taste their signature salad dressing. With authentic ingredients, you may prepare my copycat version of Benihana’s Salad Dressing.
Benihana Japanese Hibachi Dining
Who doesn’t anticipate a meal at a Benihana restaurant? When those amazing chefs flip their knives or toss a boiled egg and slice it in half in mid-air, it astounds us!
When you visit a Benihana restaurant, you can expect a lively and exciting evening filled with delicious food served right in front of your eyes. However, one item they make in the back kitchen is a fantastic salad dressing
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BENIHANA GINGER SALAD DRESSING – copycat recipe
(1 votes, average: 5.00 out of 5)
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- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 6 servings (approx 2 cups) 1x
Description
This famous Benihana ginger salad dressing may be made at home and is served at Benihana and other Japanese steakhouses. It’s a light, creamy, and refreshing salad dressing with a powerful ginger flavor!
Ingredients
- ½ cup peanut oil
- ½ cup onion (chopped)
- ¼ cup rice wine vinegar
- ¼ cup water
- 2 tablespoon ginger (chopped fresh ginger)
- 2 tablespoon celery (chopped)
- 2 tablespoon soy sauce
- 1 tablespoon ketchup
- 2 teaspoon sugar
- 2 teaspoon lemon juice
- each, salt & pepper (to taste)
Instructions
- Add all ingredients to a blender or food processor and blend until smooth, about 45 seconds to 1 minute.
- Refrigerate for at least an hour before serving and keep stored in an airtight container.
Notes
*The flavors blend better after they’ve been refrigerated, and the dressing tastes best the second and third days after it’s been made.
**Store in an airtight container and keep refrigerated. The dressing can be stored in the refrigerator for up to one week.
*The original recipe called for tomato paste, but with such a small amount, it’s much quicker to use ketchup than of opening a can of tomato paste. Although the difference is insignificant, this serves as formal documentation of my changes to the original Benihana recipe.
- Category: salad dressing
- Cuisine: Japanese
Nutrition
- Serving Size: 6
- Calories: 181kcal
- Sugar: 3g
- Sodium: 362mg
- Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
Keywords: salad dressing, benihana ginger salad dressing, ginger
Frequently Asked Questions
What is hibachi salad dressing made of?
Ingredients in Benihana Ginger Salad Dressing
Peanut oil, onion, rice wine vinegar, water, ginger, celery, soy sauce, ketchup (or tomato paste), sugar, lemon juice, and salt and pepper to taste are all needed for this simple dressing recipe.
Does Benihana sell their dressing?
A salad dressed with Benihana’s acidic signature, house ginger salad dressing recipe (which is available for purchase at their restaurant locations) is one of our favorite things to eat on a more frequent basis than, say, surf n’ turf every night.
What is ginger dressing made of?
Seasoned rice vinegar, minced garlic, onion, ginger, vegetable oil, scallions, sesame seeds, soy sauce, peppers, honey or corn syrup, and water are used to make it. Sesame ginger dressing is a spicy and sweet dressing that is commonly offered on salads in Japanese-American and Chinese-American restaurants.
What are the two sauces at Benihana?
One is a tangy ginger sauce and the other is a slightly spicy mustard sauce . I encourage you to cover all of your meal with them the next time you go; in the meantime, you can make them at home in 15 minutes!
More Homemade Salad Dressing recipes:
Benihana Ginger Salad Dressing [Homemade]
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Anyone who has eaten Chick Fil A’s Avocado Lime Ranch Dressing knows that this avocado ranch dressing is deserving of a little extra love.
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