What is hibachi salad dressing made of?

Ingredients in Benihana Ginger Salad Dressing Peanut oil, onion, rice wine vinegar, water, ginger, celery, soy sauce, ketchup (or tomato paste), sugar, lemon juice, and salt and pepper to taste are all needed for this simple dressing recipe.

Does Benihana sell their dressing?

A salad dressed with Benihana's acidic signature, house ginger salad dressing recipe (which is available for purchase at their restaurant locations) is one of our favorite things to eat on a more frequent basis than, say, surf n' turf every night.

What is ginger dressing made of?

Seasoned rice vinegar, minced garlic, onion, ginger, vegetable oil, scallions, sesame seeds, soy sauce, peppers, honey or corn syrup, and water are used to make it. Sesame ginger dressing is a spicy and sweet dressing that is commonly offered on salads in Japanese-American and Chinese-American restaurants.

What are the two sauces at Benihana?

One is a tangy ginger sauce and the other is a slightly spicy mustard sauce . I encourage you to cover all of your meal with them the next time you go; in the meantime, you can make them at home in 15 minutes!

Delicious Benihana Ginger Salad Dressing [copycat recipe]

Description

This famous Benihana ginger salad dressing may be made at home and is served at Benihana and other Japanese steakhouses. It’s a light, creamy, and refreshing salad dressing with a powerful ginger flavor!

Ingredients

Scale

½ cup peanut oil
▢½ cup onion (chopped)
▢¼ cup rice wine vinegar
▢¼ cup water
▢2 tablespoon ginger (chopped fresh ginger)
▢2 tablespoon celery (chopped)
▢2 tablespoon soy sauce
▢1 tablespoon ketchup
▢2 teaspoon sugar
▢2 teaspoon lemon juice
▢each, salt & pepper (to taste)

Instructions

Add all ingredients to a blender or food processor and blend until smooth, about 45 seconds to 1 minute.
Refrigerate for at least an hour before serving and keep stored in an airtight container.

Notes

*The flavors blend better after they’ve been refrigerated, and the dressing tastes best the second and third days after it’s been made.

**Store in an airtight container and keep refrigerated. The dressing can be stored in the refrigerator for up to one week.

*The original recipe called for tomato paste, but with such a small amount, it’s much quicker to use ketchup than of opening a can of tomato paste. Although the difference is insignificant, this serves as formal documentation of my changes to the original Benihana recipe.

Category: salad dressing
Cuisine: Japanese

Nutrition

Serving Size: 6
Calories: 181kcal
Sugar: 3g
Sodium: 362mg
Fat: 18g
Saturated Fat: 3g
Carbohydrates: 4g
Fiber: 1g
Protein: 1g

Keywords: salad dressing, benihana ginger salad dressing, ginger