Benihana Magic Mustard Sauce Recipe – [Delightfully Creamy!]

★★★★★ 5 from 2 reviews

Make our Benihana Magic Mustard Sauce Recipe for your family tonight. Your Mustard Sauce will taste exactly like Benihana’s with our Secret Restaurant Recipe.

Have you ever eaten at a Benihana restaurant? Benihana is a Japanese restaurant where you can enjoy a delicious multi-course supper on a hibachi grill. One of the two dipping sauces available at the restaurant is the Magic Mustard.

This easy-to-make mustard sauce can be prepared at home. Typically, the Magic Mustard sauce is served with grilled meats. It’s delicious with chicken, steak, or even shrimp. It’s also delicious with eggrolls.

There’s nothing like a night at Benihana’s for delicious food plus the convenience of having your meal prepared as you watch. This mustard sauce isn’t the same as the spicy mustard used in Chinese cuisine. This is a light sauce that goes well with a variety of foods.

When produced fresh, Japanese hibachi mustard sauce is delicious, and it can be aged for a few weeks.

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HIBACHI MUSTARD SAUCE RECIPE {AUTHENTIC BENIHANA MUSTARD CREAM SAUCE}

The sauces, whatever you call them, are a must-have for a fantastic hibachi night dinner at home! My family enjoys dipping their hibachi steak , poultry, fried rice, and other hibachi dishes in the creamy mustard sauce!!

This cream sauce, like the ginger dipping sauce and ginger dressing , has been etched to my mind for years!! It was released on the Benihana website in the early 2000s, and it is the same recipe that was on the website at the time.

Benihana Mustard dipping Sauce Video Recipe

WHAT TO SERVE WITH MUSTARD DIPPING SAUCE

The mustard dipping sauce is recommended for steak and chicken dishes, according to the establishments. Have you tried simply dipping the meats in it? No.

My family enjoys dipping some of my hibachi fried rice in the mustard sauce, which I offer with my hibachi steak and chicken.

Ingredients

The ingredients for the Benihana Magic Mustard are very simple; dry mustard powder, toasted sesame seeds, soy sauce, and garlic.

HOW TO MAKE MUSTARD CREAM SAUCE

• To begin, roast your sesame seeds until golden and fragrant in a dry skillet or frying pan over medium high heat. Remove the pan from the heat. *DO NOT FORGET TO COMPLETE THIS STEP.
  
• In a blender or food processor bowl, combine the toasted sesame seeds, soy sauce, ground mustard (mixed with 1 teaspoon water), and garlic powder. Combine for 15 to 30 seconds, or until smooth.
  
• Bring the heavy cream to a moderate simmer in a small saucepan, then stir in the sesame seed, soy, and mustard combination. Cook, stirring periodically, for another 2 to 3 minutes, or until completely cooked through.
  
• Remove from the heat and serve immediately.

STORING & RE-HEATING YOUR MUSTARD CREAM SAUCE

Sauce may be stored in an airtight container for up to 7 days, but is best if used within the first 3 to 5 days.

To reheat your mustard sauce, combine sauce and ¼ cup heavy whipping cream in a small saucepan. Heat over low until heated through completely. Stir while heating and before serving.

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Frequently Asked Questions

Alternative Mustard Sauce Recipe: Must Try

Yummy Honey Mustard Dipping Sauce

Our teppanyaki chefs make all of our sauces from scratch every day at Benihana. We bring in fresh ginger every morning and peel, grate, and mash it ourselves for our ginger sauces.

Our popular Ginger Dipping Sauce is made with freshly peeled and mashed ginger, chopped onion, vinegar, lemon juice, lemon zest, and soy sauce. It goes well with any of our seafood entrees.

See recipes here

No-Mayo Honey Mustard Dressing

This easy salad dressing blends the flavors of Dijon mustard and honey to become your low-fat go-to salad dressing for adding flavor to your salad. It also works great as a fried chicken dipping sauce.

Click here

OTHER HIBACHI SAUCES

• Yum Yum Sauce
• Hibachi Ginger Sauce
• Hibachi Mustard Sauce