What are the two sauces at Benihana?

One is a mildly spicy mustard sauce , while the other is a tangy ginger sauce . I beseech you to smother all of your meal with them the next time you go; in the meantime, you can make them at home in 15 minutes!

What is the mustard sauce made of?

To make a paste or sauce, whole, crushed, cracked, or bruised mustard seeds are combined with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices to produce a color ranging from bright yellow to dark brown. The taste of the seed is robust, spicy, and slightly bitter.

What can I use mustard sauce for?

Mustard sauces are often a thick paste that can be used as a dipping sauce or in stir-frying . Ideal for breaded and fried items, as well as BBQ, hamburgers, tacos, rice, and other similar dishes. Mustard is frequently used as a meat condiment at the meal. It can also be found in mayonnaise and vinaigrettes.

How do you thicken mustard sauce?

STEP 1 : . 1 tbsp starch. 3 tbsp water. bowl (small) whisk. ... STEP 2: . Whisk some of the starch-water mixture into the sauce. Add a bit at a time until the sauce reaches desired consistency. Don't add it all at once, or the sauce might become too thick. Remove from heat to stop the thickening process

Benihana Magic Mustard Sauce Recipe - [Delightfully Creamy!]

Description

Make your own version of this popular mustard dipping sauce.

Ingredients

Scale

3 tablespoons powdered mustard
2 tablespoons hot water
1/2 cup soy sauce or Tamari Sauce
2 tablespoons sesame seeds — toasted
1 teaspoon garlic minced

Instructions

In a dry skillet or frying pan over medium high heat, toast sesame seeds until brown and aromatic. Remove the pan from the heat.
In a blender or food processor bowl, combine toasted sesame seeds, soy sauce, ground mustard (mixed with 1 teaspoon water) and garlic powder. Combine for 15 to 30 seconds, or until smooth.
Bring the heavy cream to a moderate simmer in a small saucepan, then stir in the sesame seed, soy, and mustard combination. Cook, stirring periodically, for another 2 to 3 minutes, or until completely cooked through.
Remove from the heat and serve immediately.

Notes

None

Category: Appetizer
Cuisine: Chinese

Nutrition

Serving Size: 10
Calories: 16kcal
Sugar: 0g
Sodium: 648mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg

Keywords: Benihana’s Magic Mustard, sauce, sauce recipe