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HOMEMADE CHILI SEASONING (Fresh!)


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  • Author: Emily Roselyn
  • Prep Time: 2 mins
  • Cook Time: 0 mins
  • Total Time: 2 mins
  • Yield: 1 1x

Description

Easy to make, from scratch chili seasoning mix that can easily be adjusted from mild to medium depending on how ‘hot’ you like your chili!


Ingredients

Scale
  • 5 tablespoons chili powder
  • 2 tablespoons cumin
  • 2 tablespoons garlic powder
  • 2 tablespoons paprika (or smoked paprika)
  • 1 1/2 tablespoons onion powder
  • 1 tablespoon oregano
  • 2 teaspoons salt
  • 1 teaspoon black pepper

Instructions

Notes

  1. Omit¬†the¬†crushed¬†red¬†pepper¬†flakes¬†for¬†a¬†milder¬†chili.¬†**Add¬†cayenne¬†pepper¬†for¬†more¬†‘heat’¬†in¬†your¬†chili.¬†
  2. For increased depth of flavor, use a few tablespoons of cornmeal instead of the typical slurry of cornstarch (or additional flour) to thicken your chili. 
    **Tomatoes¬†are¬†a¬†natural¬†thickening¬†agent¬†if¬†you’re¬†on¬†a¬†specific¬†diet¬†(such¬†as¬†keto,¬†paleo,¬†low-carb,¬†or¬†gluten-free).¬†
    To thicken your chili, omit the flour and add extra tomatoes, then let them boil down.
I recommend adding 14 teaspoons of cayenne pepper at a time until the desired flavor is achieved.
  • Category: Condiments, Seasoning Mixes
  • Method: Mix
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 138kcal
  • Sugar: 2g
  • Sodium: 280mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 10g
  • Protein: 6g
  • Cholesterol: 0g

Keywords: Seasonings, Chili,