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Squash casserole is an essential dish for holidays, family gatherings, and other occasions. This wonderful dish for squash casserole, which is topped with a buttery cracker topping, is a perennial favorite.
Ingredients
Scale
- 4 cups sliced yellow squash
- ½ cup chopped onion
- ¼ cup water, or more as needed
- 35 buttery round crackers, crushed
- 1 cup shredded Cheddar cheese
- 2 eggs, beaten
- ¾ cup milk
- ¼ cup butter, melted
- 1 teaspoon salt
- ground black pepper to taste
- 2 tablespoons butter
Instructions
- Set oven to 400 degrees Fahrenheit (200 degrees C).
- Squash and onion should be cooked in a sizable skillet at medium heat. Add some water. Cook the squash covered for about 5 minutes or until it is soft. After thoroughly draining, place in a big basin.
- In a medium bowl, combine cheese and cracker crumbs. Cooked squash and onions are combined with half of the cracker mixture.
- Add milk and eggs to the squash mixture after combining them in a small bowl.
- Salt and pepper to taste, then stir in 1/4 cup melted butter. Pour into the baking dish that has been prepared. Add the remaining cracker mixture and 2 tablespoons of butter before sprinkling.
- Bake for about 25 minutes in the preheated oven or until just barely browned.
- Category: Side dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 257kcal
- Sugar: 0.8 g
- Sodium: 292.1 mg
- Fat: 12.9 g
- Saturated Fat: 7.1 g
- Unsaturated Fat: 0g
- Trans Fat: 0.3 g
- Carbohydrates: 30.4 g
- Fiber: 0g
- Protein: 8.4 g
- Cholesterol: 78.4 mg
Keywords: Squash Caserolle