Can you put raw chicken in an air fryer?

Yes, you used the air fryer to cook uncooked frozen chicken! You won't be able to brine it or pound it to an equal thickness (so the results won't be as juicy), but it's a nice option to have on hand if you forget to thaw your chicken.

How long does it take to grill chicken in the air fryer?

In the air fryer, arrange the chicken in a single layer. Cook for 8 minutes at 400°F, then rotate the chicken and cook for another 5-12 minutes, or until the internal temperature of the chicken breast reaches 165°F at the thickest portion.

Is it necessary for me to use Chicken Drumsticks in this recipe?

Because it's a simple meal for a weekday dinner or picnics, I use my family 's favorite chicken drumsticks. This brown sugar and garlic powder rub is also excellent on chicken pieces like chicken wings and chicken breasts. If you use a thicker piece of chicken, the cooking time may vary.

What Kind of BBQ Sauce Should You Use?

For this delectable dish, you can add your preferred sauce and taste you like. Sweet Baby Ray's is our favorite barbecue sauce. Hickory Smoke and Honey sauces, for example, can greatly enhance the flavor. It is entirely up to you!

Juicy and Tasty Air Fryer BBQ Chicken

Name: Juicy and Tasty Air Fryer BBQ Chicken - Quick and Easy
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 ½ – 2 lb chicken breast (3-4 chicken breasts) boneless, skinless; ▢½ teaspoon paprika; ▢½ teaspoon garlic powder; ▢½ teaspoon cracked pepper; ▢½ teaspoon sea salt; ▢⅛ – ¼ cayenne pepper optional; ▢spray oil; ▢⅓ c BBQ sauce

Description

You’ll adore how fast and simple it is to make Air Fryer Chicken Breast covered in rich, sticky BBQ sauce. In just 20 minutes, you’ll have a crispy surface and a juicy interior. A quick and easy dinner meal that the whole family will enjoy!

Ingredients

Scale

1 ½ – 2 lb chicken breast (3-4 chicken breasts) boneless, skinless
▢½ teaspoon paprika
▢½ teaspoon garlic powder
▢½ teaspoon cracked pepper
▢½ teaspoon sea salt
▢⅛ – ¼ cayenne pepper optional
▢spray oil
▢⅓ c BBQ sauce

Instructions

Set aside the paprika, garlic, cayenne pepper, salt, and pepper. If necessary, pound the chicken to achieve an equal thickness. Spray the chicken breasts with oil after patting them dry. Apply the spice rub over the oil-sprayed chicken and gently press it in place to keep it in place. Reverse the procedure on the other side of the chicken.
Spray the air fryer basket and place the chicken on top side down (presentation side). Close the air fryer and heat it for 10 minutes at 360°F. After 10 minutes, flip the chicken and cook for another 8-10 minutes, or until the internal temperature reaches 165°F.
Return the chicken to the air fryer for another 1-2 minutes to allow the BBQ sauce to heat up. Remove the chicken from the pan and set aside for 5 minutes before slicing and serving.

Notes

Pound the chicken to get it as even as possible for the best results. If you have thick chicken on one side and thin chicken on the other, one side may be overcooked while the other is undercooked.
Chicken breasts come in a variety of sizes and forms. If your chicken is particularly huge and thick (over an inch and a half thick), it will definitely take longer to cook. If you have small breasts, you may want to check in after a shorter period of time. This requires the use of a meat thermometer.
You don’t want to cook the chicken in the BBQ sauce the entire time. It should only be added to the air fryer chicken breasts at the very end. If you don’t, you’ll wind up with really black chicken!
To bring out the smokey BBQ taste in this air fryer chicken, replace the ordinary paprika with smoked paprika.

Category: Main
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 4
Calories: 238kcal
Sugar: 8g
Sodium: 733mg
Fat: 5g
Saturated Fat: 1g
Trans Fat: 1g
Carbohydrates: 10g
Fiber: 1g
Protein: 36g
Cholesterol: 109mg

Keywords: Air Fryer Chicken recipe, Chicken, Chicken Recipe, Chicken Breast