Description
The way frozen onion rings cook is influenced by a number of factors. Because they all differ in size, thickness, and occasionally coating, you’ll have to alter your timing accordingly.
Ingredients
- 6 ounces (170 g) Frozen Onion Rings
- salt , to taste
- black pepper , to taste
Instructions
1. Spread out the frozen onion rings equally in the air fryer basket. There’s no need to use any oil spray.
2. Air fry for 10 minutes at 400°F/205°C. About halfway through cooking, give it a good shake and a gentle toss. If you’re making larger batches or the onion rings aren’t frying evenly, turn them many times in subsequent batches.
3. If necessary, air fried for a further 1-4 minutes at 400°F/205°C or until crisped to your taste. If desired, season with salt and pepper.
Notes
AIR FRYING TIPS AND NOTES
1. There is no need for oil. Cook frozen without thawing.
2. If necessary, shake or turn the container. Make sure the air fryer basket isn’t too full.
3. The timing for this recipe is predicated on using an air fryer that hasn’t been preheated. If you cook onion rings in many batches back to back, the subsequent batches may cook a little faster.
4. The recipes were tested in batches ranging from 3.7 to 6 quarts. Air fryers are a type of air fryer. If you’re using a larger air fryer, the onion rings may cook faster, so adjust the cooking time accordingly.
5. Set a timer to shake, flip, or toss as indicated in the recipe.
You may need to lower the cooking time by a few minutes if your air fryer is warmed or if you are cooking many batches (unless preheating is called for in the recipe)
- Category: Snacks
- Method: Fry
- Cuisine: American Frozen Foods
Nutrition
- Calories: 240
Keywords: Air Fryer Frozen Onion Rings, Air Fryer