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Easy Peel Air Fryer Hard Boiled Eggs Recipe [2022] (Fail-proof)

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  • Author: Hazel Roddy
  • Prep Time: 9 minutes
  • Cook Time: 10 minutes
  • Total Time: 19 minutes
  • Yield: 4 eggs 1x


Air fryer eggs are your new favorite method of “boiling” eggs! Get all of the tricks and tips right here!


  • 4 large eggs up to 12 eggs depending to size of your air fryer


  1. Preheat your air fryer to 270°F–275°F. Set your air fryer to 300° F if it does not go below that temperature.
  2. Fill the basket with the eggs, leaving a little space between each one. Turn off the air fryer.
  3. Cook for 9-11 minutes for soft boiled eggs. Cook 12-13 minutes for jammy eggs. Cook for 13-15 minutes for hard boiled eggs. Subtract about 1-2 minutes if you set your air fryer to 300° F. Remember that you’ll need to experiment a little to figure out how long to cook in your specific air fryer.
  4. Prepare the ice bath while the eggs are cooking. Fill a bowl halfway with ice, then top it off with cold water until it’s 3/4 full.
  5. Remove the eggs from the air fryer and place them in an ice bath for 4-5 minutes, or until they are cool but not cold (this makes them easier to peel).
  6. Gently crack the egg shells by rolling them along a hard surface to create cracks on all sides. Peel and eat immediately or save for later.


  • Use this recipe as a guide to guide your cooking, but expect a learning curve. Plan to experiment a little to find the ideal cook time for the eggs you like, so start with one or two eggs at a time until you get a feel for it.
  • Category: Breakfast
  • Method: Air Fryer
  • Cuisine: American


  • Serving Size: 1 serving
  • Calories: 72kcal
  • Sugar: 1g
  • Sodium: 71mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Trans Fat: 1g
  • Carbohydrates: 1g
  • Protein: 6g
  • Cholesterol: 186mg

Keywords: Air fryer eggs, air fryer hard boiled eggs, air fryer recipe, air fryer eggs recipe