How long do you air fry ground beef?

Around 8 to 10 minutes The length of time it takes to air fry ground beef is determined by the amount of ground beef used and the size of your air fryer. It takes 8 to 10 minutes to complete. You can remove the meat after it begins to brown.

Do you cook meatloaf covered or uncovered?

During cooking, cover a single big meatloaf with aluminum foil to keep it moist, but leave it exposed for the last 15 minutes of baking. "Meatloaf can be refrigerated uncooked for later cooking or cooked and frozen for later reheating." Preheat oven to 350 degrees F.

How do I make sure my meatloaf is moist?

Make use of high-fat meat. The meatloaf will be dryer and grainier if the beef is leaner. Always use a higher-fat cut, at least 15%, for an all-beef meatloaf. Consider adding some ground pig and/or veal to a meatloaf made with leaner beef or turkey to get a moist, tender meatloaf.

Why is my meatloaf falling apart?

What Causes Meatloaf to Fall Apart? … The most common cause of meatloaf falling apart is a lack of binding agents, such as eggs and breadcrumbs. These are important ingredients because they help the meat mixture hold together and stay together while cooking.

Extra Juicy Air Fryer Meatloaf (Delicious recipe)

Description

Thanks to the air fryer, you can make a great and flavorful homemade meatloaf in a fraction of the time. This beef meatloaf dish is ready to serve in about 30 minutes, perfectly cooked and juicy. Perfect for a quick weeknight meal.

Ingredients

Scale

2 lbs ground beef
2 eggs
1/2 cup diced onion
1/4 cup milk
3/4 cup panko bread crumbs
1/4 cup chopped fresh parsley
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon Italian seasoning
1 cup ketchup
1/2 cup brown sugar
1 tablespoon ground mustard

Instructions

In a large mixing bowl, whisk together the eggs, Panko, and milk. Combine the ground beef, onion, parsley, Worcestershire sauce, garlic salt, and Italian seasoning in a large mixing bowl.
Using parchment paper or foil, line a loaf pan. Form a loaf with the meat mixture in the prepared pan.
Carefully lift the loaf into the air fryer basket using the parchment. Preheat oven to 370 degrees Fahrenheit for 15 minutes. If the top of the meatloaf is beginning to brown and crust, cover it with a small piece of foil. Continue to cook for another 15 minutes at 370 degrees F.
To prepare the sauce, combine ketchup, brown sugar, and ground mustard in a small bowl. Spread half of the sauce over the meatloaf after it has been cooking for 30 minutes.
Cook for an additional 10-15 minutes, or until the internal temperature reaches 165°F.
Allow 10 minutes for the meatloaf to rest before slicing. If necessary, add more sauce.

Notes

TIPS:

Make sure the meatloaf mixture isn’t overworked. Everything should be completely mixed, but too much mixing can make the beef chewy and dense.
The meatloaf may go immediately into the air fryer basket. You can place it on foil if you prefer.
Although I prefer the tomato glaze to complete this meatloaf, it will be excellent even without it.

Category: Main
Method: Air Fry
Cuisine: American

Nutrition

Calories: 343kcal
Sugar: 14g
Sodium: 1005mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 1g
Carbohydrates: 27g
Fiber: 1g
Protein: 24g
Cholesterol: 123mg

Keywords: Air Fryer Meatloaf