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Air Fryer Meatloaf – (perfectly delicious!)

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  • Author: Emily Roselyn
  • Prep Time: 15mins
  • Cook Time: 20mins
  • Total Time: 35mins
  • Yield: 4 1x


Thanks to the air fryer, you can make a great and flavorful homemade meatloaf in a fraction of the time. This beef meatloaf dish is ready to serve in about 30 minutes, perfectly cooked and juicy. Perfect for a quick weeknight meal.


  • 2 lbs ground beef
  • 2 eggs
  • 1/2 cup diced onion
  • 1/4 cup milk
  • 3/4 cup panko bread crumbs
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1 teaspoon Italian seasoning
  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1 tablespoon ground mustard


  1. In a large mixing bowl, whisk together the eggs, Panko, and milk. Combine the ground beef, onion, parsley, Worcestershire sauce, garlic salt, and Italian seasoning in a large mixing bowl.
  2. Using parchment paper or foil, line a loaf pan. Form a loaf with the meat mixture in the prepared pan.
  3. Carefully lift the loaf into the air fryer basket using the parchment. Preheat oven to 370 degrees Fahrenheit for 15 minutes. If the top of the meatloaf is beginning to brown and crust, cover it with a small piece of foil. Continue to cook for another 15 minutes at 370 degrees F.
  4. To prepare the sauce, combine ketchup, brown sugar, and ground mustard in a small bowl. Spread half of the sauce over the meatloaf after it has been cooking for 30 minutes.
  5. Cook for an additional 10-15 minutes, or until the internal temperature reaches 165°F.
  6. Allow 10 minutes for the meatloaf to rest before slicing. If necessary, add more sauce.



  • Make sure the meatloaf mixture isn’t overworked. Everything should be completely mixed, but too much mixing can make the beef chewy and dense.
  • The meatloaf may go immediately into the air fryer basket. You can place it on foil if you prefer.
  • Although I prefer the tomato glaze to complete this meatloaf, it will be excellent even without it.
  • Category: Main
  • Method: Air Fry
  • Cuisine: American


  • Calories: 343kcal
  • Sugar: 14g
  • Sodium: 1005mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 1g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 123mg

Keywords: Air Fryer Meatloaf