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Juicy Air Fryer Sausage Recipe (Quick and Easy)

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  • Author: Hazel Roddy
  • Prep Time: 1 minute
  • Cook Time: 11 minutes
  • Total Time: 12 minutes
  • Yield: 6 servings 1x


Enjoy your favorite sausage in no time with this Air Fryer Sausage. It cooks quickly, is absolutely delicious, and provides a ton of versatility for whatever meal you are looking to complete.


  • 1.5 lbs sausage (6 links, raw in casing)


  1. Preheat the air fryer to 400 degrees Fahrenheit. Coat the pan with cooking spray.
  2. Place the sausage in the basket or rack, leaving room between the links.
  3. Cook for 8 minutes with the sausage. Cook for an additional 3 minutes, or until the internal temperature of the sausage reaches 160 degrees on an instant read thermometer.
  4. Remove from the air fryer and place on a plate lined with paper towels to absorb any excess oil.


Nutrition: If you use a sausage with no added sugar, you will have 0 carbs.

Cooked sausage can be stored in the refrigerator for 3-4 days.

  • Category: Main Course
  • Method: Air Fryer
  • Cuisine: American


  • Serving Size: 6 servings
  • Calories: 345kcal
  • Sodium: 721mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 1g
  • Protein: 17g
  • Cholesterol: 82mg

Keywords: Air fryer, sausage, air fryer sausage, main course, easy sausage