The best homemade snack for parties or just for yourself, with only three ingredients and five minutes to prepare!
- 4 8 inch tortillas
- 1 teaspoon olive oil
- 1/4 teaspoon sea salt
- Preheat the air fryer to 350°F (180°C).
- In the meantime, brush both sides of the tortilla with oil and season with salt. Cut the tortillas into triangle, chip-sized pieces, yielding approximately 8 chips per tortilla.
- Carefully place the sliced tortillas in a single layer in the air fryer basket in batches.
- 4 to 5 minutes in a preheated oven. Open the air fryer near the end of the cooking time to check on the chips.
Spicy Lime Tortilla Chips: Brush or spray the tortilla with oil before cooking, then sprinkle with about 1/8 teaspoon taco seasoning per tortilla. Drizzle with fresh lime juice after cooking.
Zesty Ranch Tortilla Chips: Brush or spray the tortilla with oil before cooking and sprinkle with about 1/8 teaspoon ranch seasoning per tortilla.
Sweet Dessert Tortilla Chips: Brush the tortillas with oil, about 1/2 teaspoon maple syrup, and a pinch of cinnamon before cooking.
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Mexican
- Serving Size: 4 servings
- Calories: 162kcal
- Sugar: 2g
- Sodium: 495mg
- Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
Keywords: Tortilla chips, air fryer tortilla chips, air fryer recipe, air fryer tortilla chips recipe, tortillas