Can you air fry cooked rotisserie chicken?

Preheat your air fryer to 350°F. Place the rotisserie chicken in the air fryer after removing it from its packaging. 3-4 minutes, or until the rotisserie chicken is crisp and heated through.

How long does it take to rotisserie a chicken?

Place the chicken on a rotisserie spit in the center of the oven. Preheat the grill rotisserie to medium heat, 350°F. Cook the chicken for 18-22 minutes per pound, or until it reaches 165°F. (A 3.5lb chicken will take about 60-80 minutes to cook.)

What temperature do you rotisserie a chicken?

Close the lid and turn the left and right burners to low, leaving the rotisserie on. Cook the chicken at 300-325 degrees Fahrenheit until the internal temperature of the thickest part of the breast reaches 165 degrees Fahrenheit.

How do you use a rotisserie spit in an air fryer?

Load the rotisserie spit into the air fryer after it has been preheated by pulling the red lever on the left and latching it into the left side of the rotisserie first. Slide the rod along the right metal bar until it drops into the catch and is securely in place. Cook for 40 minutes with the air fryer door closed.

Juicy Air Fryer Whole Chicken Recipe (Rotisserie Style)

Description

Is it possible to air fry rotisserie chicken? Yes! You can manufacture your own air fryer rotisserie chicken at home if you have an air fryer with a spit.

Ingredients

Scale

1 whole broiler, roaster, or fryer chicken (3-5 pounds; 1.36-2.27 kg)
1 tablespoon avocado oil
salt and pepper, to taste

Instructions

Remove the giblets from your chicken and set aside for another use. I prefer to prepare bone broth using the giblets.
Thread the chicken onto the spit of the air fryer. To prevent your chicken from breaking a leg, truss it with baking twine. (To learn how to truss a chicken, see the video below!)
Brush the avocado oil on the outside of the chicken and season it with salt and pepper.
Connect your air fryer to the spit. In your air fryer oven, make sure the drip tray is in position.
While turning, the chicken should not come into touch with the hot element. If that’s the case, you might need to break the back of the chicken to make it fit.
Cook for one hour at 350°F (175°C). Remember to push the “Rotate” button on your fryer (the one that makes the spit turn)!
Remove the chicken from the fryer after it’s done frying and set it aside for 10 minutes while you prepare the side dishes.

Notes

Chicken leftovers (without the skin) freeze nicely and can be used in a variety of ways. Meal prep ideas are one of my favorite ways to use cooked chicken. Remove the meat off the carcass, freeze it, and you’ll have a ready-to-eat protein supply.

If you don’t like asparagus or corn, feel free to substitute other vegetables in this dish. In my evening meal, I try to include at least one green vegetable and one vegetable of a different hue.

Category: Main Course
Method: Air Fryer
Cuisine: America

Nutrition

Serving Size: 4 servings
Calories: 409kcal
Sodium: 84mg
Fat: 16g
Saturated Fat: 3g
Carbohydrates: 29g
Fiber: 8g
Protein: 36g

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