How do you use anchovies on a pizza?

Spread 2 tbsp marinara on top of each crust. Sprinkle with fresh mozzarella, olive slices, and capers. Assemble the anchovy fillets. Bake each pizza for about 10 minutes, or until the crust edges begin to brown and crisp.

Do you put anchovies on pizza before or after cooking?

I recommend putting anchovies in the oven for the last 5 minutes. This allows them to heat up and become incorporated into the pizza. The delicate texture and complex flavor of anchovies can be altered by the baking process if they are combined with other toppings at the start.

Why do people put anchovy on pizza?

Pizza was a "peasant food," the 18th-century equivalent of fast food, and peasants preferred things that were inexpensive and didn't spoil quickly, hence anchovies. They weren't strange. They were ordinary and traditional.

Is anchovies good on pizza?

Anchovies are salty because they thrive in salty water. To avoid the anchovies' pungent salty taste, Italians combined them with cheese and tomatoes to make Neapolitan pizza. Anchovies make excellent pizza toppings if properly filleted and rinsed. They give your pie a fantastic flavor.

Famous Anchovies Pizza Recipe [2022] (Full of Flavor!)

Name: Famous Anchovies Pizza Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 12 oz pizza dough (use half of my recipe for 1 pizza, or use store-bought dough); ▢¾ cup pizza sauce (make mine or your favorite store bought); ▢1 cup mozzarella cheese (grated); ▢½ cup Parmesan cheese (grated); ▢1 can anchovy fillets (canned, packed in oil); ▢¼ small red onion (sliced); ▢1 teaspoon crushed red pepper flakes (optional); ▢8 kalamata olives (optional – sliced)

Description

This quick and flavorful Anchovy Pizza is one of the best you’ll ever have! Salty anchovies combine with savory pizza sauce, melted cheese, and fantastic toppings to make a homemade pizza that will keep you and your family coming back for more!

Ingredients

Scale

12 oz pizza dough (use half of my recipe for 1 pizza, or use store-bought dough)
▢¾ cup pizza sauce (make mine or your favorite store bought)
▢1 cup mozzarella cheese (grated)
▢½ cup Parmesan cheese (grated)
▢1 can anchovy fillets (canned, packed in oil)
▢¼ small red onion (sliced)
▢1 teaspoon crushed red pepper flakes (optional)
▢8 kalamata olives (optional – sliced)

Instructions

Preheat the oven to 500°F (260°C) or as high as it will go. Dust your baking sheet, pizza pan, pizza stone, or pizza peel with flour or cornmeal.
Punch down your dough, then stretch it into a circle about 12″-14″ in diameter.
12 ounces pizza dough
Place the pizza sauce on top, followed by the mozzarella and Parmesan cheeses. Place the anchovy fillets on top of the cheese, followed by the sliced red onions and other optional toppings.
Place your pizza pan or pizza stone on the middle rack of your oven and bake at 500°F (260°C) for 8 to 12 minutes, or until golden brown and bubbly.
When done, remove from the oven. Cut, serve, and enjoy!

Notes

Prepare the dough and sauce ahead of time.

Do not roll your dough; instead, stretch it by hand.

Use anchovies packed in oil rather than water.

Bake your pizza in a very hot oven, preferably one that is 500°F (260°C).

Preheat your pizza stone and bake your pizza in the center of the oven.

Category: Appetizer
Method: None
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 1946kcal
Sugar: 32g
Sodium: 4984mg
Fat: 52g
Saturated Fat: 26g
Carbohydrates: 179g
Cholesterol: 155mg

Keywords: Anchovy pizza recipe, best anchovy pizza, pizza recipe, pizza