Should meatloaf be cooked covered or uncovered?

Cover a single large meatloaf with aluminum foil while cooking to keep it moist, but leave it uncovered for the final 15 minutes of baking. "Meatloaf is ideal for freezing raw for later cooking or cooking and freezing for later reheating." Preheat oven to 350°F.

What do you put in meatloaf to keep it from falling apart?

There could be a number of reasons why your meatloaf crumbles. The most common cause is a lack of binding agents in your meatloaf. Add things like eggs and bread crumbs to your meatloaf to help it stay together because they are key ingredients that bind meat together.

Why does some meatloaf fall apart?

The most common reason for your meatloaf falling apart is a lack of binding agents, such as eggs and breadcrumbs. These ingredients are essential because they are what hold the meat mixture together and keep it together while it cooks.

Why is my meatloaf mushy?

The main cause is almost always an incorrect meat-to-other-ingredient ratio. The meat ratio in a meatloaf is crucial to the final texture. Too much bread and milk for the amount of meat is the main cause of mushy meatloaf. Reduce the amount of bread and milk by half to solve the problem.

Easy Bacon Wrapped Meatloaf Recipe (Must Try)

Description

Ground beef is mixed with breadcrumbs and seasonings in this bacon wrapped meatloaf, which is then topped with bacon slices and baked until golden brown. A unique take on a classic recipe that will have your guests raving!

Ingredients

Scale

1 tablespoon olive oil
1 onion finely diced
2 teaspoons garlic minced
2 1/2 pounds ground beef 90% lean
1 1/4 teaspoons kosher salt
1/2 teaspoon pepper
1/4 cup beef broth
2 tablespoons Worcestershire sauce
2 eggs
3/4 cup Italian style breadcrumbs
1/2 cup ketchup divided use
10 slices bacon
1 tablespoon fresh parsley chopped
cooking spray

Instructions

Preheat the oven to 325 degrees Fahrenheit. Coat a baking sheet with cooking spray.
In a small saucepan over medium heat, heat the olive oil. Cook for 4-5 minutes, or until the onion is softened. Cook for 30 seconds more after adding the garlic.
In a large mixing bowl, combine the garlic and onion mixture, ground beef, salt, pepper, beef broth, Worcestershire sauce, eggs, and breadcrumbs. To combine, stir everything together thoroughly.
Form the beef mixture into a loaf on the sheet pan. 1/4 cup ketchup should be spread over the loaf.
Wrap the bacon slices around the loaf, tucking the ends under. Brush the bacon with the remaining ketchup.
Bake for one hour, or until a thermometer inserted into the center of the meat loaf reads 160°F.
Allow the meatloaf to rest for 5 minutes before serving. Sprinkle with parsley on top. Slice and serve.

Notes

None

Category: Main Dish
Method: Bake
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 423kcal
Sugar: 4g
Sodium: 861mg
Fat: 24g
Saturated Fat: 10g
Carbohydrates: 7g
Fiber: 1g
Protein: 34g
Cholesterol: 151mg

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