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Easy Bacon Wrapped Meatloaf Recipe

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  • Author: Hazel Roddy
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour and 30 minutes
  • Yield: 8 servings 1x


Ground beef is mixed with breadcrumbs and seasonings in this bacon wrapped meatloaf, which is then topped with bacon slices and baked until golden brown. A unique take on a classic recipe that will have your guests raving!


  • 1 tablespoon olive oil
  • 1 onion finely diced
  • 2 teaspoons garlic minced
  • 2 1/2 pounds ground beef 90% lean
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon pepper
  • 1/4 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 eggs
  • 3/4 cup Italian style breadcrumbs
  • 1/2 cup ketchup divided use
  • 10 slices bacon
  • 1 tablespoon fresh parsley chopped
  • cooking spray


  1. Preheat the oven to 325 degrees Fahrenheit. Coat a baking sheet with cooking spray.
  2. In a small saucepan over medium heat, heat the olive oil. Cook for 4-5 minutes, or until the onion is softened. Cook for 30 seconds more after adding the garlic.
  3. In a large mixing bowl, combine the garlic and onion mixture, ground beef, salt, pepper, beef broth, Worcestershire sauce, eggs, and breadcrumbs. To combine, stir everything together thoroughly.
  4. Form the beef mixture into a loaf on the sheet pan. 1/4 cup ketchup should be spread over the loaf.
  5. Wrap the bacon slices around the loaf, tucking the ends under. Brush the bacon with the remaining ketchup.
  6. Bake for one hour, or until a thermometer inserted into the center of the meat loaf reads 160°F.
  7. Allow the meatloaf to rest for 5 minutes before serving. Sprinkle with parsley on top. Slice and serve.



  • Category: Main Dish
  • Method: Bake
  • Cuisine: American


  • Serving Size: 8 servings
  • Calories: 423kcal
  • Sugar: 4g
  • Sodium: 861mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 34g
  • Cholesterol: 151mg

Keywords: Bacon wrapped meatloaf recipe, bacon wrapped meatloft, bacon recipe, meatloft recipe