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Banquet Pot Pie In Air Fryer Recipe

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  • Author: Hazel Roddy
  • Prep Time: 5 minutes
  • 1 minute:
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 1 serving 1x


And if you’re going to make it at home, it’s a great way to use up leftovers for an easy meal, but today I’m going to show you how to cook this Banquet Pot Pie In Air Fryer.


  • 1 Banquet Chicken Pot Pie Frozen, 7 oz size


  1. Begin by preheating your air fryer to 360°F for about 5 minutes (this is only for a 7 oz. pies in the oven
  2. Now, place your Banquet frozen pot pie(s) in the basket and cook for approximately 21 minutes.
  3. When the timer goes off, increase the temperature of the air fryer to 400 degrees F for 2 minutes, or until the top of the pot pie browns.
  4. Finally, once the pot pie is done, leave it in the closed air fryer basket for about 5 minutes to keep the middle warm.
  5. Microwave your Banquet pot pie for 5 to 6 minutes; if you have a smaller pot pie, check the back of the package for cooking time as smaller ones require less time.
  6. Preheat your air fryer to 400°F and cook your Banquet pot pie for 2 to 3 minutes to brown the top.



  • Category: Main Dish
  • Method: Bake
  • Cuisine: American


  • Serving Size: 1 serving
  • Calories: 249kcal
  • Sodium: 81mg
  • Fat: 17g
  • Saturated Fat: 5g
  • Protein: 22g
  • Cholesterol: 87mg

Keywords: Banquet pot pie air fryer, banquet pot pie recipe, banquet pot pie, main dish recipe, easy banquet pot pie