What is meatloaf glaze made of?

Meatloaf Sauce: A sauce made with ketchup, brown sugar, garlic and onion powder, salt, pepper, and vinegar is tempting. The glaze caramelizes as it bakes, and it's delicious!

How do you make a glaze for BBQ sauce?

According to Livestrong, you can make a glaze out of any sauce or liquid by gently heating it to lower the water content and thicken it as the water evaporates; however, this is actually simply a reduction — a thicker sauce with concentrated flavors, as Olive Nation claims.

How do you keep the meatloaf moist when cooking?

Consider adding some ground pig and/or veal to a meatloaf made with leaner beef or turkey to get a moist, tender meatloaf. Bacon, chopped and added to the mix, is always a good way to add fat. Oh, and smothering it in bacon is always a good idea.

Can you use BBQ sauce as a marinade?

BBQ sauces enhance the flavor and texture of meat both during and after grilling. BBQ sauces can be used as a marinade or as a meat dipping sauce during a meal.

Is it better to cook meatloaf covered or uncovered?

We think it is better to cook the meatloaf covered, until the end. Cover a single big meatloaf with aluminum foil while cooking to keep it moist, but leave it uncovered for the final 15 minutes of baking. "Meatloaf is ideal for freezing raw for later cooking or cooking and freezing for later reheating."

Why do you add egg to meatloaf?

This is the reason to add eggs to meatloaf. Eggs are used in almost every meatloaf recipe and serve two functions. Egg yolks, which are primarily water but have some protein and fat, offer flavor, richness, and moisture. They also aid in the binding of the meat and the formation of a stable loaf without the need to overwork the meat.

What ingredient keeps meatloaf from falling apart?

There could be a number of reasons why your meatloaf crumbles. The most prevalent cause is a lack of binding agents in your meatloaf. Add items like eggs and bread crumbs to your meatloaf to help it stay together because these are crucial elements that bind the meat together.

JUICY BBQ MEATLOAF [Easy Recipe]

Name: JUICY BBQ MEATLOAF - Easy recipe
Prep time: 15 min
Cook time: PT-471050H55M4S
Total time: PT-471050H55M4S
Cuisine: American
Ingredients: ¼ cup olive oil; 1 large onion, diced; 1 cup red bell peppers, diced; 2 garlic cloves, minced; 2 pounds lean ground beef; 2 large eggs; 2 tablespoons Italian seasonings; 2 teaspoons black pepper; 1 teaspoon kosher salt; 1 teaspoon granulated garlic; ½ cup homemade barbecue sauce

Description

BBQ Meatloaf is packed with sautéed peppers, onions, and garlic and basted with barbeque sauce created from scratch. Grilled or baked, this dish is delicious. A delicious gluten-free meal for the whole family!

Ingredients

Scale

¼ cup olive oil
1 large onion, diced
1 cup red bell peppers, diced
2 garlic cloves, minced
2 pounds lean ground beef
2 large eggs
2 tablespoons Italian seasonings
2 teaspoons black pepper
1 teaspoon kosher salt
1 teaspoon granulated garlic
½ cup homemade barbecue sauce

Instructions

In a skillet, combine the olive oil, onion, red peppers, and garlic and simmer, stirring frequently, until the veggies are softened. Allow to cool slightly before serving.
Combine ground beef and beaten eggs in a large mixing bowl.
Add the cooked onions and peppers, as well as the Italian seasonings, pepper, salt, and garlic granules.
Mix thoroughly and shape into a loaf on a parchment-lined baking pan.
Preheat the grill to 300-350 degrees Fahrenheit or the oven to 375 degrees Fahrenheit.
Cook meatloaf 25 minutes.
Brush top and sides with homemade barbecue sauce.
Cook for another 30 to 45 minutes, or until the internal temperature reaches 165 degrees.
Allow 10 minutes for the meatloaf to rest before slicing.

Notes

None

Category: Main
Method: Grill
Cuisine: American

Nutrition

Serving Size: 4
Calories: 301kcal
Sugar: 12g
Fat: 11g
Carbohydrates: 23g
Protein: 24g

Keywords: bbq meatloaf, easy meatloaf recipe, honey barbecue meatloaf recipe