Breakfast with a stack of traditional Bisquick waffles makes the morning special! This traditional waffle recipe is as easy as it gets. But, of course, you can always add some delectable toppings or extra ingredients if you want to fancy things up!
- 2 cups Bisquick baking mix
- 1 ⅓ cups milk
- 1 large egg
- 2 tablespoon vegetable oil
- Use a whisk or hand mixer to fully blend the ingredients in a medium mixing basin.
- 1 13 cups milk, 1 large egg, 2 tablespoons vegetable oil, and 2 cups Bisquick baking mix
- If necessary (*see note), coat your waffle iron with nonstick spray or vegetable oil while you wait for it to heat up.
- When your waffle iron is heated, pour the batter into the center and close the lid.
- Cook the batter for about 5 minutes or until it stops steaming. The waffles should then be carefully removed and served.
- Your waffle iron determines how long it takes to cook the waffles and how many are made. The amount of batter used can impact how long they take to cook, and some hold more batter than others.
- On clean waffle irons, the batter will often cook just fine. However, if you add sugar, maple syrup, or honey to the batter, you should use a non-stick spray or thin layer of cooking oil to keep the waffles from sticking.
- Cooked waffles can be frozen for up to a month once they have cooled and are wrapped in foil or plastic wrap. Simply toss them in the toaster to reheat; no need to thaw them first!
- Make sure to use a spatula made of silicone, rubber, plastic, or wood to avoid scratching the non-stick surfaces of your waffle iron.
- Category: breakfast
- Method: mixing
- Cuisine: American
- Serving Size: 8
- Calories: 191kcal
- Sugar: 5g
- Sodium: 40gmg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Protein: 4g
- Cholesterol: 26mg
Keywords: baking mix recipes, Bisquick recipes, Bisquick Waffles, original Bisquick recipe