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Blackstone Griddle Recipe (Glazed Carrots)

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  • Author: Hazel Roddy
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x


With its sweet flavor and vibrant color, this Glazed Carrots Recipe is the ideal festive side dish!! These brown sugar glazed carrots will look so gorgeous on your table in less than 15 minutes from prep to ready-to-serve. Brown sugar glazed carrots are the ideal veggie side dish for any occasion.


  • Carrots, Large, Whole 2 each
  • Butter 2 Tablespoons
  • Brown Sugar 2 Tablespoons


  1. Warm up your Blackstone Griddle.
  2. Carrots should be peeled and trimmed at the ends.
  3. Carrots can be cut into whatever shape you like. I prefer to cut the carrots at an angle with a mandolin.
  4. Collect all of the ingredients for the glazed carrots recipe.
  5. Cook your carrots on a hot griddle.
  6. Several teaspoons of water should be poured over the carrots and griddle. Cover everything with a dome lid to keep the steam in.
  7. Cook for approximately 2 minutes. Using a spatula, flip the carrots.
  8. Continue to boil the carrots until they are JUST soft.
  9. Cooked carrots should be topped with butter and then with brown sugar.
  10. Cook for another 2 minutes, then flip to combine.
  11. When the Blackstone Griddle Glazed Carrots are done, take them from the pan and arrange them in a serving bowl. Serve immediately.


If you don’t have a griddle, brown sugared carrots can be made in a sauce pan on the stove.

Carrots can be sliced ahead of time and refrigerated until ready to cook.

Cooked brown sugared carrots can be refrigerated for up to 3 days.

  • Category: Side Dish
  • Method: Griddle
  • Cuisine: American


  • Serving Size: 2 servings
  • Calories: 160kcal
  • Sugar: 12g
  • Sodium: 121mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 0
  • Cholesterol: 31mg

Keywords: glazed carrots, blackstone griddle glazed carrots, carrots recipe, side dish recipe, easy glazed carrots