Where is the Awesome Blossom from?

The dish gained popularity in the United States when it debuted as the "Bloomin' Onion," a signature dish of the Outback Steakhouse when it first opened in 1988. It is typically served with a signature dipping sauce unique to the restaurant.

Who invented the awesome blossom?

The Bloomin' Onion at Outback Steakhouse is one of the most famous chain restaurant dishes ever created. While there are plenty of knockoffs today, including Chili's Awesome Blossom and Lone Star's Texas Rose, the Bloomin' Onion, invented by Outback founder Tim Gannon, is arguably the best.

What is the awesome blossom petals at Chili's?

Awesome Blossom Petals is a very similar (but lighter) version of the full blooming onion, but it is served as individual petals. It has a light, flaky breading, hints of seasoned salt, onion sweetness, and a ranch-style dressing dip.

How is the bloomin onion made?

An onion is sliced in such a way that it opens up, or as some might say, "blooms." The petals are battered, the onion is deep-fried, and the finished product is served with a delicious sauce.

Crispy Awesome Blossom Petals Recipe (Light and Flaky)

Description

Awesome Blossom is a crispy and delectable fried onion blossom served with a delectable bloomin’ onion sauce.

Ingredients

Scale

1 large onion white or yellow▢
2 cups all-purpose flour▢
1 tablespoon paprika
▢1 teaspoon cayenne pepper▢
1 teaspoon garlic powder
▢1 teaspoon oregano▢salt and pepper to taste
▢2 large eggs▢
1 1/2 cups milk▢vegetable oil for frying

Bloomin Onion Sauce

▢Thousand Island dressing▢
creamy horseradish sauce

Instructions

In a large mixing bowl, combine all of the dried ingredients.
Combine eggs and milk in a separate large mixing dish.
Remove the onion’s papery skin and chop off 12 inches from the sharp end.
Place the onion cut-side down on a chopping board and cut vertically downward, 12 inch from the root.
Repeat this process until you have 12-16 parts.
When you turn the onion over, it will resemble an onion blossom. With your fingers, open the onion petals even more.
In a separate bowl, combine the flour and the onion flower. Remove any extra flour by lifting and shaking it off.
Return to the flour mixture after dipping in the egg wash.
Place the onion on a dish after lifting it. 30-60 minutes in the freezer
Preheat the oil to 350°F in a deep fryer or a saucepan.
Place the onion bloom, cut-side down, in the pot. 3–4 minutes in a hot pan. Turn it over and cook for 3-4 minutes more, or until golden brown.
Transfer to a paper towel-lined plate.
To prepare the blossoming onion sauce, combine the thousand island and creamy horseradish sauce.
Enjoy the bloomin onion petals dipped in the dipping sauce.

Notes

During the deep-frying operation, keep the oil temperature around 350°F.

Category: Appetizer
Method: None
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 220kcal
Sugar: 3g
Fat: 4g
Saturated Fat: 2g
Trans Fat: 1g
Carbohydrates: 36g
Fiber: 2g
Protein: 9g
Cholesterol: 68mg

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