What is Boom Boom shrimp made of?

Boom Boom shrimps are composed of of peeled shrimps, flour and cola batter, and boom boom sauce. So make the batter first, then soak the shrimps in it before deep-frying them, and finally serve them with the boom-boom sauce.

What is Boom Boom sauce made of?

It's a chili sauce made with mayonnaise that's slightly sweet and spicy. In a nutshell, it's mayonnaise that's been spiced up with sweet chili sauce as the major ingredient. As a sandwich or wrap spread, it's a great dipping sauce for fried dishes, Japanese or Chinese cuisine, and even as a dipping sauce for sushi.

Is Yum Yum sauce the same as Boom Boom?

Both mayonnaise, ketchup, and garlic powder are used to make boom boom sauce, which is quite similar to yum yum sauce. However, because of the chili sauce, boom boom sauce is spicier. Because of the sugar, the yum yum sauce has a sweet flavor. Lemon juice is sometimes used in both of them.

What does Sheetz Boom Boom sauce taste like?

It's a garlic chili sauce made with mayonnaise. The flavor is fantastic, with a hint of fire, a hint of sweetness, and a strong garlic flavor. In my opinion, it's the ideal flavor combo.

How many calories are in Boom Boom shrimp?

Boom Boom Shrimp With Sauce (5 shrimp) has 21g total carbs, 20g net carbs, 17g fat, 14g protein, and 290 calories.

Delightful Boom Boom Shrimp Recipe [superb appetizer for all!]

Description

One of the most delicious and simple ways to prepare shrimp is by using the Boom Boom Shrimp recipe. These Boom Boom shrimps are a terrific appetizer to serve for a party night, far away from Vegan shrimp or Huna shrimp. All you have to do now is fry the shrimp in a secret batter, dip them in the boom boom sauce, and serve.

Ingredients

Scale

1 1/2 cups all-purpose flour
3/4 cup cornstarch
1 1/2 tablespoons baking powder
1/2 teaspoon kosher salt
1 pound shrimp, peeled and deveined
1 1/2 cups cold club soda
Canola oil, for frying
Boom Boom Sauce

Instructions

Mix flour, cornstarch, Cold Club Cola, and salt in a large mixing basin. Combine everything well.
Pour canola oil to a depth of 3 inches in a large heavy-bottomed skillet or saucepan and heat to 375°F on medium-high. For that, use an oil thermometer.
Using skewers, insert a little 4 or 5 shrimp on each skewer. Place only three shrimp on the skewer if you’re using medium or large shrimp.
Soak the shrimps in the flour and cola batter until they are completely covered.
Fry the shrimps for 3 to 4 minutes till golden brown when you’ve finished them and the oil has reached the desired temperature.
Remove the oil from the fried shrimps by placing them on a paper towel.
Simply whisk together mayonnaise, sweet chili sauce, and toasted sesame oil until well blended to make Boom-Boom sauce. If desired, garnish with green onions chopped.
Serve with skewers of fried shrimp.

Notes

None

Category: Appetizer
Method: Stir- Frying
Cuisine: American

Nutrition

Serving Size: 2
Calories: 42kcal
Sugar: 0g
Sodium: 124mg
Fat: 2g
Saturated Fat: 0.3g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 3.2g
Fiber: 0.2g
Protein: 2.6g
Cholesterol: 17mg

Keywords: boom boom shrimp