Description
The ideal breakfast, after-school snack, or last-minute dinner. Toast covered in peanut butter, bananas, honey, and oats. Crunchy, creamy, sweet, and delightful!
Ingredients
Scale
- 4 slices hearty multigrain bread or wheat bread
- 4 tablespoons peanut butter
- 2 large bananas sliced
- 2–3 tablespoons honey
- Small handful granola
Instructions
- Toast the toast and smear it with the peanut butter.
- Drizzle with honey and sprinkle with oats before topping with banana slices. Enjoy right away, and give yourself a high five.
Notes
No notes.
- Category: Breakfast
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 1162kcal
- Sugar: 67g
- Sodium: 173mg
- Fat: 64g
- Saturated Fat: 6g
- Unsaturated Fat: 52g
- Trans Fat: 0g
- Carbohydrates: 116mg
- Fiber: 21g
- Protein: 48g
- Cholesterol: 3mg
Keywords: banana toast with granola recipe, breakfast toast ideas, breakfast toast recipe, banana, almond and granola toast