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Banana Toast with Granola and Honey Recipe

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  • Author: Hazel Roddy
  • Prep Time: 1 minute
  • Cook Time: 4 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x


The ideal breakfast, after-school snack, or last-minute dinner. Toast covered in peanut butter, bananas, honey, and oats. Crunchy, creamy, sweet, and delightful!


  • 4 slices hearty multigrain bread or wheat bread
  • 4 tablespoons peanut butter
  • 2 large bananas sliced
  • 23 tablespoons honey
  • Small handful granola


  1. Toast the toast and smear it with the peanut butter.
  2. Drizzle with honey and sprinkle with oats before topping with banana slices. Enjoy right away, and give yourself a high five.


No notes.

  • Category: Breakfast
  • Method: Oven
  • Cuisine: American


  • Serving Size: 4 servings
  • Calories: 1162kcal
  • Sugar: 67g
  • Sodium: 173mg
  • Fat: 64g
  • Saturated Fat: 6g
  • Unsaturated Fat: 52g
  • Trans Fat: 0g
  • Carbohydrates: 116mg
  • Fiber: 21g
  • Protein: 48g
  • Cholesterol: 3mg

Keywords: banana toast with granola recipe, breakfast toast ideas, breakfast toast recipe, banana, almond and granola toast