How do you use a Cakelet pan?

Fill each well of the pan about 3/4 full with one half of the batter, about 1/3 cup batter in each well. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of a cakelet comes out clean. Place the pan on a wire rack to cool for 15 minutes before turning the cakelets out onto the rack.

How long to bake a 10 inch cake?

Preheat your oven to 350°F and bake your cake for 35-40 minutes, or until a cake tester comes out clean.

What is the point of a Bundt cake?

Because the bundt pan allows more of the cake to come into contact with the pan's edges, heat is distributed more evenly. If you bake pound cake in a standard round cake pan, it will either not cook in the center or burn on the edges.

How big is a mini bundt cake?

They are approximately 4-inch pans. These mini cakes are available in single cake molds as well as sets of six to twelve mini cakes. Each one can hold approximately 1/2 cup to 1 cup of batter and can be served as individual cakes.

23 Delicious Cakelets Recipes For Your Next Occasion!

Description

These adorable mini cakes are brimming with sweet and smoky maple essence and crunchy toasted pecans. They’re deliciously soft and moist, and they’re a lot easier to make than they appear.

Ingredients

Scale

Cakelets

1 pkg Williams Sonoma Maple Pecan Quick Bread
1/2 cup (1 stick) unsalted butter, melted
1 cup (250ml) milk, room temperature
2 large eggs

Toppings

2 oz semi-sweet baking chocolate, finely chopped
gold sprinkles or finely chopped pecans
1/2 cup powdered sugar
2 tsp maple syrup
3–4 tsp milk or cream

Instructions

Preheat oven to 350 degrees Fahrenheit. Nonstick cooking spray should be used to grease the cakelet pan. Place aside.
Combine the cake mix, melted butter, and milk in a large mixing bowl. Mix in the eggs one at a time until the batter is smooth.
Fill the cavities of the prepared pan with the batter, leaving 1/2 cm space at the top. Tap the pan gently on a towel-covered counter to settle the batter and remove air bubbles.
Bake for 15 minutes, or until a toothpick inserted into the cakes comes out clean. Allow cakes to cool for about 10 minutes in the pan before transferring to a cooling rack.
Wipe out the pan, re-grease it, and repeat with the remaining batter.

Category: Dessert
Cuisine: American

Nutrition

Serving Size: 18 cakelets
Calories: 189kcal
Sugar: 16g
Sodium: 210mg
Fat: 12g
Saturated Fat: 3g
Carbohydrates: 34g
Fiber: 6g
Protein: 23g
Cholesterol: 67mg

Keywords: Maple pecan cakelets, cakelets recipe, cakelets, easy cakelets recipe