Description
This dish is frequently served for breakfast with eggs, and a canned version is available at most grocery stores.
Ingredients
Instructions
- The oil is heated in a large skillet over medium-high heat for the first step.
- Next, sauté the onions and potatoes until they are slightly browned, then add the corned beef.
- Then season with pepper and add 1 tablespoon of vinegar at a time, cooking for 3 to 5 minutes between additions.
- Finally, partially cover the skillet and reduce the heat to medium-low. Cook, stirring occasionally, for 20 minutes, or until the potatoes are tender.
Notes
None
- Category: Breakfast
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450kcal
- Sugar: 3.4g
- Sodium: 1135mg
- Fat: 22g
- Saturated Fat: 7g
- Carbohydrates: 26g
- Fiber: 3.2g
- Protein: 33g
- Cholesterol: 96mg
Keywords: Canned corned beef hash recipe, corned beef hash recipe, easy canned corned beef hash, corned beef recipe