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Canned Corned Beef Hash Recipe

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  • Author: Hazel Roddy
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings


This dish is frequently served for breakfast with eggs, and a canned version is available at most grocery stores.



  1. The oil is heated in a large skillet over medium-high heat for the first step.
  2. Next, sauté the onions and potatoes until they are slightly browned, then add the corned beef.
  3. Then season with pepper and add 1 tablespoon of vinegar at a time, cooking for 3 to 5 minutes between additions.
  4. Finally, partially cover the skillet and reduce the heat to medium-low. Cook, stirring occasionally, for 20 minutes, or until the potatoes are tender.



  • Category: Breakfast
  • Method: None
  • Cuisine: American


  • Serving Size: 6 servings
  • Calories: 450kcal
  • Sugar: 3.4g
  • Sodium: 1135mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Carbohydrates: 26g
  • Fiber: 3.2g
  • Protein: 33g
  • Cholesterol: 96mg

Keywords: Canned corned beef hash recipe, corned beef hash recipe, easy canned corned beef hash, corned beef recipe