What can I add to green beans for flavor?

Garlic powder, onion powder, thyme, salt, and pepper are all excellent seasonings for green beans.

Do you put butter in canned green beans?

In a skillet, combine the green beans and the reserved half of the canning liquid. Combine the butter, onion powder, salt, and pepper in a mixing bowl. Simmer, uncovered and occasionally stirring, until almost all of the cooking liquid has evaporated. Seasonings should be tasted and adjusted as needed.

How do I make canned beans tasty?

Toss drained/rinsed/dried beans with olive oil (or avocado oil) and seasonings of choice. Crushed whole seeds (coriander, cumin, fennel, mustard, and so on), woodsy herbs (thyme, oregano, rosemary, sage), red pepper flakes, crushed garlic cloves, and, of course, salt and pepper can be added.

Do you drain canned green beans?

Then, drain the canned juices from the beans, fill with water, and drain twice to rinse the beans before adding them to the pot. Stir everything together to coat the beans in the flavorful bacon grease before adding the chicken stock and seasonings.

15 Simple Canned Green Bean Recipes and Ideas (Easy)

Description

This simple recipe will teach you how to roast green beans. Roasted green beans are a quick and tasty side dish (or snack)! This recipe makes 4 side servings.

Ingredients

Scale

1 pound (16 ounces) green beans or haricots verts
2 teaspoons extra-virgin olive oil
Scant ¼ teaspoon fine sea salt

Instructions

Preheat the oven to 425°F and prepare a large, rimmed baking sheet with parchment paper to make cleanup easier.
Green beans should be washed and the rough ends trimmed. Using clean tea towels, pat them dry thoroughly (wet green beans turn soggy in the oven).
Place the green beans on a baking sheet that has been sprayed with cooking spray. Drizzle the olive oil over the beans and season with salt to taste. Toss with your hands until all of the beans are lightly coated in oil. Arrange the green beans in a single layer across the pan.
Unstirred, roast for 14 to 16 minutes, or until crisp-tender with some golden, caramelized areas. (If using skinny haricots verts, they may be ready a few minutes sooner.)
Transfer to a serving dish and serve with any desired garnishes (see recipe notes for seasoning suggestions). Roasted green beans are best served warm, but they can be stored in the refrigerator, covered, for 4 to 5 days.

Category: Side Dish
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 100kcal
Sugar: 3.2g
Sodium: 493mg
Fat: 3.7g
Saturated Fat: 0.5g
Carbohydrates: 16.4g
Protein: 4.2g

Keywords: roasted green beans recipe, green bean recipe, canned green beans recipe, easy canned green beans recipe