What are the best apples to dip in caramel?

You can use any apple variety you like, such as Granny Smith, Fuji, or Honeycrisp. Granny Smith apples are a popular choice for caramel apples because their tartness pairs well with the sweet buttery caramel.

How do you make caramel stay on apples?

If you line a baking sheet with parchment paper before you begin, you can easily store the dipped apples in the refrigerator. This will help to set the caramel and keep it from sliding off the pan.

Should apples be cold when making caramel apples?

If possible, chill the apples in the refrigerator for at least one day before dipping. The cold apples will help the warm caramel stick to the apples more quickly as you dip them.

How do you make caramel apples not sticky?

If you don't want a sticky face, slice the apple after it's been dipped. Because caramel does not adhere well to the flesh of the apple due to its natural moisture, dipping the entire apple first ensures a thick coating of caramel on the skin of each slice.

Super Creamy Caramel Apple Dip Recipe [2022]

Description

This very tasty caramel apple dip dish is a quick and easy treat with only 4 ingredients!

Ingredients

Scale

1 8 ounce block cream cheese softened
1/3 cup sugar
1 16 ounce container caramel dip or thick caramel sauce
1/2 cup toffee bits

Instructions

In a medium mixing bowl, beat the cream cheese until smooth and creamy.
Add the sugar and mix until well blended.
In a 3 cup serving dish, spread the cream cheese mixture evenly.
Over the cream cheese mixture, pour the caramel dip or sauce. Spread out into a thin layer. Serve with sliced apples and toffee chunks on top.

Category: Dessert
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 272kcal
Sugar: 9g
Sodium: 288mg
Fat: 9g
Saturated Fat: 5g
Carbohydrates: 46g
Protein: 2g
Cholesterol: 31mg

Keywords: caramel apple dip, caramel dip, apple dip, easy caramel dip recipe, creamy apple caramel dip