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Coconut flour Strawberry Cheesecake (No Bake Keto)


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  • Author: Emily Roselyn
  • Prep Time: 20 mins
  • Cook Time: 5 hours
  • Total Time: 5 hours 20 minutes
  • Yield: 12 servings 1x

Ingredients

Scale

 

  • 2 cups coconut flour ( or almond meal)
  • 1/3 cup butter, melted
  • 3 tablespoons powdered erythritol
  • 1 teaspoon sugar-free vanilla extract
  • 2 cups strawberries, fresh or frozen, but thawed
  • ΒΌ cup powdered erythritol
  • cream cheese
  • Β½ cup sour cream
  • Β½ cup heavy cream
  • Β½ tablespoon sugar-free vanilla extract
  • 1 teaspoon fresh lemon juice
  • Chopped strawberries for decoration

Instructions

 

Notes

  • Before serving, run a knife along the sides of the cake to loosen it. Then, remove the cheesecake from the springform pan.
  • If you choose, you can top this quick keto cheesecake with sliced strawberries and fresh mint leaves.
  • Slice and serve.
  • Category: Dessert
  • Method: Mix
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400kcal
  • Sugar: 1.7g
  • Sodium: 267mg
  • Fat: 39.4g
  • Saturated Fat: 22.6g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 6.1g
  • Fiber: 1.5g
  • Protein: 8g
  • Cholesterol: 108mg

Keywords: keto, coconut crust, strawberry cheesecake,