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You may have tried this broccoli salad at chicken salad chick, or you may have heard about it from a friend, and now you want to recreate it at home but don’t know how.
Follow the recipe for all the details to make it now.
Ingredients
Scale
- ¾ pounds shredded cheese
- 4 ounces Marietta dressing
- 4 ounces chopped red onion
- 1-ounce vinegar
- 16 ounces boneless and boiled chicken breast
- 2 ounces sunflower seeds
- 8 ounces mayonnaise
- Salt, as needed
- Pepper, as needed
- 8-ounce walnut
- 2 ounces cooked bacon (as the sprinkles)
- 1 ½ pound broccoli, flower-shaped
- 2 ounces apple cider vinegar
- 2 ounces white sugar
Instructions
If you haven’t cooked the chicken or bacon yet, I have extensive instructions above on how to do so for your chicken salad chick broccoli salad dish.
- In a large mixing bowl, combine the chicken, broccoli, sunflower seeds, walnuts, and onions.
- Now, in a separate basin, combine the mayonnaise, vinegar, Marietta, and sugar, and whisk them together until well combined.
- After that, pour the dressing over the broccoli, cover the bowl, and chill the salad until it is thoroughly cooled.
- When it’s cold, season it with salt and pepper to taste, then toss it in with your salad.
- It’s up to you if you want to add bacon and cheese to your salad at this point.
- Voila! Broccoli Salad, similar to the Chicken Salad Chick’s recipe.
Notes
If you haven’t cooked the chicken or bacon yet, I have extensive instructions above on how to do so for your chicken salad chick broccoli salad dish.
- Category: Side Dish
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 170kcal
- Sugar: 7g
- Sodium: 170mg
- Fat: 13g
- Saturated Fat: 3.5g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: chicken salad, salad,