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CHOCOLATE CHIP COOKIES WITHOUT BROWN SUGAR


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  • Author: Emily Roselyn
  • Prep Time: 15mins
  • Cook Time: 12mins
  • Total Time: 27mins
  • Yield: 48 cookies 1x

Ingredients

Scale

 

  • 1 cup butter (2 sticks salted butter softened to room temp)
  • 1 Β½ cups sugar
  • 2 teaspoon vanilla extract
  • 2 large eggs (lightly beaten)
  • ΒΌ teaspoon salt
  • 1 teaspoon baking soda
  • 2 Β½ cups all-purpose flour)
  • 2 cups chocolate chips (1 12 oz bag)

Instructions

 

Notes

You can chill your dough in a variety of ways. Covering your mixing bowl with plastic cling film, transferring to the refrigerator, and chilling for one hour works.

I recommend a longer chilling period to avoid the ‘spreading’ that cookies without brown sugar are known for. Even better, put the dough in the freezer.

 

You can chill or freeze all of the portioned dough on one large cookie sheet before transferring to baking pans to bake evenly. If you have enough space, you can alternatively divide the dough onto numerous baking sheets, spacing them out at 2-inch intervals.

  • Category: dessert
  • Method: Bake

Nutrition

  • Serving Size: 4 Dozen Cookies
  • Calories: 98kcal
  • Sugar: 9g
  • Sodium: 64mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: cookies, dessert, chocolate chip,