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COFFEE MILK TEA ( Hong Kong Style Yuanang Tea) [Perfect Delicious Drink]

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  • Author: Emily Roselyn
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x


Why pick between coffee and tea when you may have both at the same time? This Hong Kong Style Yuanyang Coffee Milk Tea combines the two popular beverages into a delicious drink with a caffeine kick. It’s great hot or cold!




  • 1 cup brewed coffee
  • 1 cup whole milk
  • 1 tea bag
  • 2 tablespoons sugar (or to taste)
  • ice
  • tapioca pearls (optional )





  1. To prepare hot coffee milk tea, combine the hot milk tea and coffee in a large mixing bowl. Serve right away.
  2. To create boba coffee milk tea, bring a medium saucepan of water to a boil. Toss in the tapioca pearls. Cook for about 5 minutes, or until the vegetables are tender. Before adding ice, add the cooked pearls to the glass.
  • Category: Drinks
  • Method: mix
  • Cuisine: Chinese


  • Serving Size: 2
  • Calories: 120kcal
  • Sugar: 18g
  • Sodium: 53mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 12mg

Keywords: Coffee Milk Tea