COFFEE MILK TEA Hong Kong Style Yuanang Tea [Perfect Drink Recipe!]

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Why pick between coffee and tea when you may have both at the same time? This Hong Kong Style Yuanyang Coffee Milk Tea combines the two popular beverages into a delicious drink with a caffeine kick. It’s great hot or cold!

The term “Yuanyang” (also known as yuenyeung in Cantonese) means “Mandarin duck,” and if you look at a photo of the male and female, you’ll see they’re pretty different. This drink, like the mandarin ducks, blends two ingredients that stand out on their own to produce a stunning combination.

It’s creamy and delicious. If you’re indecisive or just want to try a new spin on your favorite daily drink, this balanced combination of coffee and tea is a perfect alternative.

WHAT IS COFFEE MILK TEA?

It’s exactly what it sounds like – a combination of coffee and milk tea!

Black tea is steeped in milk and sugar before being blended with freshly brewed coffee. The recipe can be made hot or cold with the addition of boba pearls.

Coffee milk tea is pretty much what it sounds like: it’s made by combining strong coffee and strong milk tea.

INGREDIENTS & SUBSTITUTES

• Coffee: For the greatest results, use freshly brewed coffee. Alternatively, the instant coffee mix can be used.
• Milk: For a creamier milk tea, use whole milk, but you can use any milk you have on hand.
• Black tea is used in traditional coffee milk tea.
• Use ordinary granulated sugar, simple syrup, or honey for the sugar.

You can add optional boba pearls to your drink. If you’d like to serve it cold, you’ll also need some ice.

ALTERNATIVE VIDEO RECIPE: Authentic Yuen Yeung Hong Kong Style Milk Tea (Tea & Coffee Mixture)

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HOW TO MAKE COFFEE MILK TEA

STEP 1: MAKE THE MILK TEA

• Combine the milk, tea bag, and sugar in a saucepan over medium heat.
• Cook until the milk is boiling, stirring to dissolve the sugar. Remove the teabag and let it aside to cool.

STEP 2: MAKE THE COFFEE

• Coffee should be made and allowed to cool to room temperature.
• If you want to add boba to your drink, prepare tapioca pearls.

STEP 3: MAKE COFFEE MILK TEA

• Pour the milk tea into the glass first, followed by the coffee. Serve and enjoy right away. (If you want to serve it cold, you’ll need to add some ice.)

TIPS & TRICKS

You can adjust the amount of coffee to your preference.

For the correct faint touch, taste and adjust the amount of sugar. Begin with a small amount of sugar and gradually increase it.

This beverage can be served cold or heated.

WHAT’S THE BEST TEA TO USE FOR THIS RECIPE?

Traditionally, black tea is used to make Coffee Milk Tea since the flavor matches the coffee well. You can make a tea bag or utilize loose leaf tea.

COFFEE MILK TEA WITH BOBA

If having coffee and tea in one drink wasn’t thrilling enough, this recipe also includes boba pearls, which can be added hot or cold. This brand, which takes only 5 minutes to make, is one of our favorites. Because they don’t keep well after cooked, only make as much as you’ll need.

HOT OR ICED COFFEE MILK TEA

Coffee Milk Tea is a delicious hot or cold beverage. Cool the coffee and milk tea to room temperature before adding ice for a cold drink. Simply combine the two before they cool to enjoy it warm.

MILK TEA TO COFFEE RATIO

The proportions of coffee and milk tea in this recipe are equal, but that’s just a starting point. Are you a coffee connoisseur? For a little touch of something different, use less tea and more coffee. Do you enjoy a creamy beverage? Instead of a full brewed cup of coffee, add a shot of espresso to your milk tea.

WHAT DOES COFFEE MILK TEA TASTE LIKE?

The nicest part about Coffee Milk Tea is that you can taste every single ingredient. It’s sweet, it’s milky, and it has distinct coffee and tea overtones.

HOW TO ENJOY COFFEE MILK TEA

Keep in mind that the combination of coffee and tea has a stronger kick than either drink alone. As a result, I’m drinking 8-10 ounces of water. Unless you know you can manage the extra caffeine, is probably plenty!

While coffee milk tea is often served with breakfast or lunch in Hong Kong, a cup of it in the afternoon with egg tarts (daan taat), winter melon cakes (lo poh beng), or pineapple buns (boh loh bao) makes for a delightful afternoon pick-me-up.

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Frequently Asked Questions

Check Out this Milk Tea Recipes.

Coffee Milk Tea – Yūn Yēung

What exactly is coffee milk tea? It’s a combination of (you guessed it) coffee and milk tea. Because this beverage may have originated in Hong Kong, I sometimes refer to it by its Cantonese name, yūn yēung.. Do you want to try another version of this milk tea and coffee mashup? Look at this matcha espresso.

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Coffee Milk Tea Recipe

A coffee milk tea recipe for incorporating the delectable flavors of coffee into a boba drink.

The simple combination of tapioca pearls, coffee, milk, tea, and sugar results in a delicious beverage that is the ideal energy boost to start your day.

The beverage, known as Hong Kong-style Yuangyang, is a blend of the two most popular morning drinks and can be served hot or cold.

The popular street seller drink can be created by combining strong coffee and tea over ice or in a saucepan together as our recipe below recommends.

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