A Grasshopper Drink is one of the easiest cocktail recipes you can make! This grasshopper beverage is a chocolate mint lover’s dream because it contains crème de menthe, white crème de cacao, and heavy cream.
It is delightfully minty chocolate, glowing green, and rich and creamy. Yes, the Grasshopper beverage is a crowd favorite. It turns out that this traditional cocktail has a longer history than you might think—it was created in 1918. Ice cream is also not a component of the traditional version of this beverage. Its original form wasn’t a boozy milkshake, just like the Mudslide! This elegant, creamy after-dinner beverage is shaken in a cocktail shaker before being strained into a martini glass. You’ll be convinced after just one creamy, mint chocolate sip.
A CREAMY, SWEET, AND MINTY DRINK
I observed as she poured something that was green and loaded with cream after being convinced that it was a good decision. I winced, anticipating it to become a curdled, foul mess.
Surprise! It was anything but that! It tasted like melting mint chip ice cream and was sweet and creamy. Almost like the holidays in a glass.
A CLASSIC COCKTAIL, THE GRASSHOPPER DRINK
I prefer to embrace the Grasshopper’s kitschy aspect than decry it, as certain cocktail snobs may do. The vibrant green beverage is a topic of conversation. Every time I serve it at a dinner party, I notice that my guests either fondly remember their most recent experience with one or are amazed that they have never tasted one.
WHAT IS A DRINK FOR GRASSHOPPERS?
A cocktail called a “Grasshopper” has New Orleans roots. It was developed for a 1918 New York City cocktail competition by Philibert Guichet, the proprietor of the city’s Tujague’s restaurant at the time. It came in second. The eatery is still operational, and it still offers an updated version of the original cocktail.
The crème de menthe liqueur gives this cocktail its green color and mint flavor, while the white crème de cacao liqueur gives it its chocolate flavor (do not use dark crème de cacao or the color will become murky). Richness and body are added by heavy cream.
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HOW DOES A GRASSHOPPER TASTE?
There isn’t much of a kick to the grasshopper. It actually tastes like chocolate mint candies in liquid form. It’s time for a comeback even though it just has a minor kick.
This cocktail is one you should try if you enjoy Thin Mints or Peppermint Patties. After dinner, it creates a beautiful dessert beverage.
It might not appeal to everyone. For some, it will be overly sweet. The taste of chocolate and mint together is simply not for everyone.
However, it’s one of those beverages that conjures up sweets from your youth. What more could you ask for in a cocktail? It is charming and nostalgic, beautiful, and delicious.
GLASSES FOR A GRASSHOPPER COCKTAIL SHOULD BE CHILLED
The grasshopper cocktail is ideally served in a martini glass or a coupe glass (a stemmed glass with a shallow bowl used for sparkling wine or beverages without ice), as it is shaken with ice but served without ice in the glass.
Pouring the beverage into glassware that has been chilled by adding ice and letting it set for a while will help keep the beverage cool after it has been poured. Remove all of the ice before adding the cocktail.
HOW IS A GRASSHOPPER BEVERAGE MADE?
After-dinner beverage featuring crème de menthe and creme de cacao is called the Grasshopper. According to legend, the proprietor of the bar Tujague’s in New Orleans created it around 1918. It was created by Philip Guichet, according to Tujague’s, for a cocktail competition in New York City, where it placed second. Since then, Tujague’s has been serving it since he brought it back to his pub. (Try these Traditional New Orleans Drinks, too.)
CREME DE MENTHE DEFINITION
Creme de menthe is the one ingredient that cannot be substituted in a recipe for a Grasshopper beverage. What is it, and is it worthwhile to keep some on hand at your bar? Yes, it is the sole liqueur responsible for the drink’s distinctive hue and flavor. Observe the following:
A vibrant green liqueur with a sweet mint flavor is called creme de menthe. It is made of grain alcohol that has been infused with mint, thus despite its name, there is absolutely no cream in it. Additionally, there is a “white creme de menthe” that is flavorless and colorless. In 1885, crème de menthe was created.
What flavor does creme de menthe have? Its flavor is sweet and strongly pepperminty, resembling peppermint schnapps.
What is the price of creme de menthe? A 750 ml bottle costs roughly $15 to $20. It produces a lot of grasshoppers and can be kept for five years.
Does it merit purchase? If you enjoy a nice grasshopper, then yes. To make crème de menthe parfaits, add a dash of creme de menthe to vanilla ice cream.
CREME DE CACAO: WHAT IS IT?
Another unusual liquor you’ll need for this Grasshopper recipe is crème de cacao, which gives the fresh mint a chocolatey undertone. To learn more about this booze, read this:
- Both white (clear) and black forms of the liqueur creme de cacao have cocoa bean flavors. It has a long history; monks manufactured it in the 1600s after bringing cocoa beans from America back to Europe, making it likely one of the first alcoholic beverages (source).
- What flavor does creme de cacao have? The flavor of crème de cacao is sweet, milk chocolate-like, and slightly vanilla-flavored.
- What is the price of creme de cacao? A 750 ml bottle is $10 to $20 in price.
- Does it merit purchase? If you enjoy sweet beverages, yes. Make creme de cacao drinks with it, such as the Bushwacker, Brandy Alexander, or Chocolate Martini.
MAKE A FROZEN GRASSHOPPER AS A VARIATION!
Were you seeking a Grasshopper that contained alcohol in a milkshake form? You’re in luck—you can accomplish that as well! The name of it is a Frozen Grasshopper. The Frozen Grasshopper was created in Wisconsin, and Wisconsin dinner clubs frequently served it, according to Eater. The Brandy Old Fashioned, Pink Squirrel, and Brandy Alexander are all products of Wisconsin drinking culture, which is all about tasty, sweet drinks with lots of dairy.
Want to make the frozen version of this Grasshopper drink recipe? What you should do is:
- Instead of using heavy cream, use two scoops of ice cream.
- Blend everything together in a blender!
For a large group, you might wish to double or even multiply this Grasshopper cocktail recipe. Use 8 scoops of ice cream and 34 cup each of crème de cacao and creme de menthe to serve 4.
A VARIETY OF GRASSHOPPERS
There are numerous variations of this cocktail that substitute vanilla ice cream with any type of cream. And there are varieties that instruct you to combine the liqueurs, cream, and ice rather of shaking them with ice and straining them into a glass.
Both of those are good alternatives even if neither is the traditional recipe. For the ice version, you blend the other ingredients with a cup of ice.
The cream is replaced with a scoop of vanilla ice cream for the ice cream version, and the remaining ingredients are increased to a full ounce or even an ounce and a half.
Making a lot of this drink at once is simple. That makes it perfect for gatherings, especially impromptu ones where you didn’t have much time to prepare.
You can prepare a pitcher of Grasshoppers even with just a few minutes’ notice that guests are arriving.
INGREDIENTS FOR A GRASSHOPPER COCKTAIL:
- liqueur with a sweet mint flavor called crème de menthe. You should choose the vivid green version, which is available in both white and green, to give your Grasshopper the traditional vivid color.
- liqueur with a delicious chocolate flavor called crème de cacao. available in either white or dark (clear). For this recipe, you should use the clear version so that the green crème de menthe color will be visible.
- Cream or half and half: These two liqueurs are blended together. Choose whichever you’d like, although I prefer half and half because it’s a little less thick and rich. This alternative for half and half also performs admirably.
Cream, crème de cacao, and crème de menthe are all used in equal amounts in the classic Grasshopper recipe. Pour them into an ice-filled cocktail shaker, give it a few shakes and strain it into a glass. You are welcome to change the ratios to your preferred preference. As an illustration, I like my half-and-half with 2 parts half-and-half, 1 part crème de menthe, and 1 part crème de cacao. Once you have the components, you can experiment with them to create the ideal drink.
Add some of the following garnishes to your Grasshopper to make it extra pretty: swirl chocolate sauce within your glass; top your Grasshopper with whipped cream; andes candy pieces; chocolate sprinkles; chocolate shavings; or a sprig of fresh mint.
GRASSHOPPER WITH ICE CREAM IN A FROZEN DRINK
Milkshake with Grasshoppers: Create a milkshake out of this cocktail! Blend the milk, mint-chip or vanilla ice cream, crème de cacao, crème de menthe, and a few ice cream scoops. If you give it a try, you’ll have a creamy, alcoholic, and utterly delightful dessert. Don’t say I didn’t warn you; it goes down very, very smoothly.
GRASSHOPPER FLYING COCKTAIL
Would you like a stronger cocktail? Add 1 part vodka to make a Flying Grasshopper. The flavors of chocolate and mint go well together, whether the vodka is plain or vanilla. The addition of Kahlua to a Grasshopper has also been mentioned; this would give the drink a light vanilla-coffee flavor. Although I haven’t actually done it yet, I am realizing as I write this that I have everything I need to give it a go. I’m going to conduct an experiment now. I hope it works!Print
FAQs About Grasshopper Drink
What flavor does Grasshopper beverage have?
a three-ingredient drink with flavors of mint chocolate and sweetness.
The crème de menthe contains what kind of alcohol?
Adding mint extract or leaves to neutral alcohol results in creme de menthe, which is then filtered, sweetened, mildly aged, and bottled.
Who made the grasshopper beverage?
The Grasshopper was created by Philibert Guichet for a cocktail competition in New York City in 1918.
What makes the beverage a “grasshopper”?
A Grasshopper is a sweet, after-dinner beverage with mint flavor. The beverage’s name is derived from the crème de menthe that gives it its green hue. The drink, according to Tujague’s, a tavern in New Orleans, Louisiana’s French Quarter, was created in 1918 by Philip Guichet, the business’s proprietor.
More Alternative Cocktail Recipes to try!
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