25 Wonderful Foods That Start With W
From common, everyday foods like wheat and walnuts to lesser-known foods like wolfberries and witlof, there are all kinds of foods that start with W.

Asian Foods that start with W
Here are some Asian foods from different Asian countries starting with W
1. Wasabi

Wasabi, sometimes known as “Japanese horseradish,” is commonly served with sushi. It’s a highly hot, thick green sauce in that form. Wasabi, on the other hand, is the underground section of the Wasabia japonica plant in its native state.
Although the edible component grows underground, it is the plant’s rhizome, not the root.
It has a strong aroma, a vivid green color, and a non-lingering heat.
2. West Java

West Java (Karedok or keredok) is an Indonesian specialty cuisine. Cucumber, bean sprouts, cabbage, green beans, basil, and eggplant are among the raw vegetables used in karedok. Peanut sauce is made with red peppers, garlic, kencur, peanuts, tamarind water, sugar, salt, and shrimp paste.
The cuisine is distinct in that it uses only fresh vegetables that have not been cooked, resulting in a high concentration of nutrients and fiber.
3. Won tons

Wonton is a sort of dumpling from China. They come in little packets and can be steamed, deep-fried, or served in wonton soup. The inside of the wonton has a tasty pork or seafood filling, which is wrapped in a distinctive yellow color and rectangle wrapper. Because wonton wrappers include eggs, the yellow color comes from the yolk.
Suggested Posts:
- Delicious Frozen Spring Rolls Air Fryer [13 Minutes Recipe!]
- Perfectly Crispy Bacon Waffles Recipe (Super Easy!)
- 24 Delectable foods that start with D! Here
African Foods that start with W
4. White Soup

‘Ofe nsala’ is a Nigerian soup made with yam cubes, utazi/uziza leaves, and salt.
Ofe Nsala is a delicacy exclusive to Nigeria’s Igbo ethnicity, particularly those in Anambra state. Unlike other traditional soups, Ofe Nsala is known as white soup since it is prepared without palm oil.
5. Wat

Doro Wat is a flavorful Ethiopian stew made with tender cooked chicken and boiled eggs in a fiery Berbere spiced sauce. This Instant Pot dish, which is traditionally slow-cooked for hours, gives excellent flavor in a fraction of the time. So go ahead and make your favorite Ethiopian restaurant dish at home!
6. Waterbloommetjiebredie

A South African dish made with stewed lamb meat and waterblommetjies flowers.
Indian Foods that start with W
7. Wheat Ladoo

An Indian dish made with whole wheat flour, ghee, and sugar. A nutritious recipe, easy wheat flour ladoo. These ladoos are crisp despite being made using wheat flour.
To make them crunchy, we’ll use a secret ingredient. We won’t be creating any syrup for these ladoos. To make it healthy, we’ve added dry fruits.
The addition of edible gum to these ladoos makes them healthier. For tring bones, we should provide edible gum or dink. This is a pretty simple, quick, and straightforward dish. This is a recipe that you can make at home.
8. White coconut chutney

White Coconut Chutney is the one ingredient that South Indian cuisine isn’t complete without! It can be used to spice up and enhance the flavor of any food.
Coconut chutney is the perfect addition to any dosa, idli, or even uttapam. If you enjoy coconut, you’ll enjoy this nutty and creamy side dish.
This coconut chutney recipe is made with blended raw coconut, chana dal, and tamarind and has a somewhat sweet and spicy flavor. This chutney recipe takes about 20 minutes to prepare.
Chocolates Foods that start with W
9. White Chocolate Brownies

White chocolate brownies that are fudgy and gooey are nirvana in a pan. It’s a simple one-bowl brownie recipe with a delectable white chocolate flavor.
If you like white chocolate, these white chocolate brownies are perhaps the best dessert you’ll ever have. They’re fudgy, gooey, and taste like a piece of white chocolate baked into a brownie.
10. Wagon wheels

Two shortbread cookies are sandwiched between raspberry jam and marshmallow filling, then wrapped in a glossy chocolate coating. Since its inception in 1948, they’ve been a favorite afternoon snack, and now you can make them from scratch with this recipe.
11. Whole wheat chocolate crisp cookies

There’s no need to feel bad about eating an extra cookie since these chewy and tasty One-Bowl Whole Wheat Chocolate Chip Cookies are made with 100 percent whole wheat flour.
12. White Chocolate

White Chocolate is one of the most popular forms of chocolate in the world because of its creamy, buttery, almost sickly-sweet flavor. Did you realize, though, that White Chocolate isn’t exactly chocolate? It’s made from a byproduct of the chocolate refining process, and Cocoa Butter provides the majority of the flavor.
White chocolate can be utilized in a number of different ways. It can be baked with, melted to make rich, velvety sauces, and, of course, consumed straight from the container.
Fruits that start with W
13. Watermelon

On sweltering summer days, who doesn’t enjoy a cold, sweet watermelon? This famous fruit can help you keep hydrated and reduce your appetite during the heat. That’s why many individuals eat it while they’re trying to lose weight, but make sure you know how to choose the best watermelon.
Watermelons are huge, oval, and have distinctive, striped skin in shades of dark and light green. They are arguably the most famous type of melon in the world. When you cut it open, you’ll reveal bright red flesh flecked with jet black sperm. As a result, they are considered one of the most gorgeous fruits on the globe.
However, their good looks aren’t all they have to offer. Watermelon has a pleasant, sweet flavor that is similar to cucumber. It’s also quite juicy, which is where the name comes from. Watermelon is typically eaten raw, and it pairs well with harsher flavors like Feta or basil.
14. Winter Melon

Benincasa hispida, commonly known as winter melon, wax gourd, white pumpkin, and Chinese watermelon, is a fruit endemic to areas of Southern Asia (1). It is a vine-grown melon that matures into a round or oblong melon that is similar in size and color to a watermelon.
15. Walnut

The edible seed of any tree in the genus Juglans, particularly the Persian or English walnut, Juglans regia, is known as a walnut. Although it is used as a nut in the kitchen, it is not a true botanical nut. The shell is discarded after the fruit has fully ripened and is used as a garnish or snack.
16. Wineberry

Rubus phoenicolasius is an Asian raspberry species endemic to China, Japan, and Korea, and belongs to the rose family. The species was introduced to Europe and North America as an attractive plant and for its hybrid raspberry breeding potential.
Popular Foods that start with W
17. Wheat

Wheat is a grass that is commonly farmed for its seed, a cereal grain that is a staple diet all over the world. The genus Triticum has numerous different types of wheat, with common wheat being the most extensively grown.
There is a lot of misunderstanding about what wheat is. Simply put, it’s a grass that’s mostly grown for its seed. This seed is then processed into flour, which is used in a variety of products such as bread, pasta, cereal, and other baked goods.
Wheat is a good source of carbohydrates and fiber, but it also has gluten in it. This means that anyone with a gluten intolerance or allergy should avoid wheat as much as possible.
18. Waffles

Unsweetened chocolate, granulated sugar, vegetable oil, confectioner sugar, peppermint extract, and sweet tiny baking chips are used in this breakfast meal.
19. Westphalian Ham

A well-known dish created from corn-fed pigs.
Acorn-fed pigs bred in the forests of Westphalia, Germany, make Westphalian ham (German: Westfälischer Schinken). The meat is then dry cured before being smoked over a combination of beechwood and juniper branches. …
20. Wild Boar

Wild boar has a distinct, nutty flavor that resembles a cross between pork and beef. Although it is related to the domestic pig, it has a distinct flesh. It’s also leaner than pork, but with greater marbling. This means it cooks more quickly. It’s also extremely adaptable, as it may be used to make ribs, steaks, or ground meat.
Wild Boar is frequently regarded as a healthier alternative to Pork because it is leaner. It’s also high in vitamins, minerals, and proteins from natural sources. You also don’t have to worry about consuming chemicals, hormones, or antibiotics, unlike certain farmed Pork.
Drinks that start with W
21. Walters Cocktail

Scotch, lemon juice, and orange juice are combined in this cocktail, which is served in a chilled cocktail glass.
22. Warm Blizzard

Mozart White Chocolate Liqueur, Cognac, and Fig Liqueur combine to make a silky pink drink.
23. Water

Water, the most valuable liquid of all, must be mentioned. It may lack organic minerals and calories, but it is essential to human survival. Our body will be unable to function without it.
For best health, we should drink roughly 2 liters of water every day.
24. Wine

Wine is renowned as the drink of the Gods because of its lengthy and illustrious history. It’s made from fermented grapes, and the first proof of its existence dates back to 5000 BC.
This alcoholic beverage is popular all across the world, and it, particularly red wine, has an essential role in religion.
25. Whiskey

Another alcoholic beverage to add to our list of W-themed foods and beverages. Whiskey comes in a variety of flavors based on the grains utilized, such as wheat, rye, corn, or barley. Cheers.
Print
fried wonton ( Foods That Start With W )
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 1x
Description
Wonton is a sort of dumpling from China. They come in little packets and can be steamed, deep-fried, or served in wonton soup. The inside of the wonton has a tasty pork or seafood filling, which is wrapped in a distinctive yellow color and rectangle wrapper. Because wonton wrappers include eggs, the yellow color comes from the yolk.
Ingredients
- 1/2 lb. (0.2 kg) ground pork, chicken or turkey
- 1/4 lb. (0.1 kg) shrimp, chopped into small pieces
- 1/2 teaspoon soy sauce or fish sauce
- 1/2 teaspoon sesame oil
- 3 dashes ground white pepper
- 1 pack store-bought wonton wrappers
- water, for sealing
- vegetable oil, for deep frying
Instructions
- Combine the ground pork, shrimp, soy sauce, sesame oil, and white pepper in a mixing bowl. To make a sticky filling, stir everything together thoroughly.
- To wrap the wontons, place a piece of wonton wrapper in the palm of your hand and fill it halfway with the filling. Dip your index finger into the sealing water and trace it on the outer corners of the wonton wrapper. (If you’re a newbie, use 1 teaspoon filling.)
- There are three different ways to wrap the wontons. To make a triangle, simply fold the paper in half. Pinch the edges together to make a tight closure. Simply pull the two corners of the triangle down so one covers the other, pinch, and seal with water to create the lovely form (far left in the above picture). Please see my video at the top of this post for instructions on how to convert them into Hong Kong style wontons (far right in the above picture).
- Prepare some deep-frying oil. Deep fried the wontons till golden brown once the oil is thoroughly hot. Using paper towels, absorb any excess oil. Serve with a sweet and sour sauce from China or a sweet chili sauce from Thailand.
Notes
None
- Category: Appetizer, Snacks
- Method: Pan Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 311kcal
- Sugar: 0g
- Sodium: 937mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 122mg
Keywords: wonton,appetizer