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Best Bahama Breeze Jerk Chicken Pasta Recipe [2022] (Must Try!)

 5 from 2 reviews

This fun, delicious Bahama Breeze Jerk Chicken Pasta Recipe will liven up your usual weeknight dinner routine!

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If you’re looking for a filling meal that will really wake up your taste buds, this is it.

The Bahama Breeze Jerk Chicken Pasta is made with jalapenos, bell peppers, and green onions before being topped with roasted jerk chicken that will make your mouth water.

Along with the Bahama Breeze Jerk Chicken Pasta recipe, we’ll look at some tips and tricks to help you get the best dish possible, as well as some recipe-related questions and, of course, how to store them for later use.

Bahama Breeze Jerk Chicken Pasta
Bahama Breeze Jerk Chicken Pasta

WHAT IS BAHAMA BREEZE JERK CHICKEN PASTA?

This Bahama Breeze Jerk Chicken Pasta recipe is native to Jamaica and uses a combination of seasonings for a spicy, sweet flavor.

So feel free to purchase premade Jamaican Jerk Spice online on Amazon to make this recipe much easier, but you can also make your own homemade jerk seasoning.

Jerk seasoning is traditionally made with chiles, thyme, cinnamon, garlic, and nutmeg.

INGREDIENTS THAT YOU’LL NEED:

  • Chicken – Chicken breasts or boneless chicken thighs can be used in this recipe, but if you want a vegan version, simply cook without the chicken or substitute.
  • Pasta – I’ll be using penne because the seasoning stays on the penne and goes into the hollow of the pasta, but you can use fettuccine, linguine, fusilli, Rotini, bow tie pasta, or any other short pasta.
  • Bell peppers – These include red and orange bell peppers.
  • Garlic
  • Jerk seasoning – we’ll be using pre-made jerk seasoning from Amazon, but if you use store-bought, make sure it’s a trusted brand because the quality of seasoning used will affect the outcome of your dish.
  • Spring onions are also known as scallions or green onions.
  • Parmesan cheese – known as Parmigiano Reggiano in the United Kingdom.
  • Heavy cream – It can be substituted for double cream or coconut milk, but I prefer to use coconut milk every now and then for that coconut flavor.
  • Broth – The best broth to use here is chicken broth, but if you’re making a vegan version, use vegetable broth.
  • Vegetable, sunflower, or coconut oil can all be used.
  • Salt
  • To garnish, use parsley (optional)

IS BAHAMA BREEZE JERK CHICKEN PASTA RECIPE SPICY?

Bahama Breeze Jerk Pasta with Chicken
Bahama Breeze Jerk Pasta with Chicken

The jerk seasoning that we will use to season the chicken in this Bahama Breeze Jerk Chicken Pasta recipe is a little spicy, but not enough to really have a big kick to it, and the jalapenos will also add a level of heat but aren’t noticeably spicy unless you also add the seeds.

And if you like a lot of spice, finely chop a scotch bonnet and stir it into the mix when you’re cooking the jalapenos, but be warned: scotch bonnets are notoriously hot!

BAHAMA BREEZE JERK CHICKEN PASTA RECIPE INSTRUCTIONS

  1. Begin by seasoning both sides of the chicken breasts with 2 tablespoons of jerk seasoning, then cover and refrigerate for 1 hour or up to 8 hours.
  1. Next, preheat the oven to 400 degrees Fahrenheit.
  1. 1 tablespoon olive oil in a large skillet over medium heat, then add the chicken and cook for 2 to 3 minutes, or until golden.
  1. Cook for 3 minutes on the other side after flipping the chicken.
  1. When it’s done, place the skillet in the oven and roast the chicken for 25 to 30 minutes, checking with a meat thermometer to see if it reaches an internal temperature of 165 degrees F.
  1. While the chicken is roasting, bring a pot of salted water to a boil and cook the pasta until al dente, about 7 to 8 minutes; drain and set aside.
  1. When the chicken is done roasting, take it out of the oven and place it on a platter, covering it to keep it warm.
  1. Heat the remaining olive oil in a skillet over medium-high heat, then sauté the bell peppers and onions for 4 minutes, or until softened.
  1. Allow the jalapeno and green onions to cook for 2 minutes before adding the chicken broth to the pan and bringing to a boil.
  1. Reduce the heat to low and whisk in the heavy cream, salt, and parmesan before folding in the pasta.
  1. Finally, slice the chicken and serve immediately on top of the pasta; if desired, garnish with chopped parsley and sliced green onion.
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WHAT SHOULD YOU SERVE WITH BAHAMA BREEZE JERK CHICKEN PASTA?

Because Bahama Breeze Jerk Chicken Pasta is spicy, I recommend serving it with cornbread or a slightly sweet dish to balance the heat; however, it can also be served on its own.

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Easy Bahama Breeze Jerk Chicken Pasta
Easy Bahama Breeze Jerk Chicken Pasta

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HOW MANY CALORIES ARE IN THE BAHAMA BREEZE JERK CHICKEN PASTA RECIPE?

Bahama Breeze Jerk Chicken Pasta contains approximately 1050 calories per serving; however, these calories can be reduced by making a few changes to the recipe and using a lower calorie or veggie pasta.

To make your Bahama Breeze Jerk Chicken Pasta recipe lighter, leave out the heavy cream, coconut milk, and cheese.

STORING AND REHEATING

If you have any Bahama Breeze Jerk Chicken Pasta leftovers from this recipe that you want to save for later use, you’ve come to the right place. 

‘ll show you how to store your pasta in the fridge or freezer for a longer shelf life.

HOW TO STORE BAHAMA BREEZE JERK CHICKEN PASTA IN THE FRIDGE?

  1. Allow your pasta to cool to room temperature before proceeding.
  1. Place your Bahama Breeze Jerk Chicken and Pasta in separate airtight containers and place in the fridge right away.
  1. Jerk Chicken Pasta can be stored in the fridge for up to 4 days if properly stored.
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HOW TO STORE BAHAMA BREEZE JERK CHICKEN PASTA IN THE FREEZER?

  1. Begin by bringing the Jerk Chicken to room temperature; do not freeze the pasta.
  1. Place your Jerk Chicken in an airtight container and freeze it.
  1. Jerk Chicken can be stored in the freezer for up to 3 months if properly stored.

HOW TO REHEAT BAHAMA BREEZE JERK CHICKEN PASTA?

  1. Allow your Bahama Breeze Jerk Chicken Pasta to defrost overnight in the refrigerator if frozen; otherwise, skip this step.
  1. Cover your Jerk chicken in a pan and reheat it in the oven for about 6 minutes at 400°F.
  1. When you’re ready, make fresh noodles or reheat leftovers in the microwave until warm.
  1. Finally, combine the two.
Easy Bahama Breeze Jerk Pasta Chicken
Easy Bahama Breeze Jerk Pasta Chicken

VARIATIONS

Bahama Breeze Jerk Chicken Pasta Recipe can be made with a variety of pasta and meats, including:

  • Oxtail Jerk Pasta – Substitute oxtail for the chicken and follow the same directions.
  • Shrimp Jerk Pasta – Chicken can be substituted with shrimp; when I do, I use jumbo shrimp because it’s not only delicious, but it cooks faster than chicken, taking only 2 minutes versus 7 for chicken.
  • Vegetarian Jerk Pasta – Tofu or other acceptable substitutes can be used in place of the chicken, and coconut milk can be used in place of the vegetable bouillon.

RECIPE TIPS

  • You want your pasta to be al dente so that it has a soft bite when you bite into it.
  • Jerk seasoning can be adjusted to taste, and more peppers can be added if you prefer it spicier.
  • This Bahama Breeze Jerk Chicken Pasta Recipe calls for red and orange bell peppers, but you can substitute whatever you have on hand.
  • If desired, top with additional parmesan cheese.

Frequently Asked Questions

What drink goes with jerk chicken?

Jerk seasoning, for example, is typically made with the hottest chili peppers available. A light, crisp, dry white wine with lush citrus and other fruit flavors, such as peach, complements Caribbean cuisine. As a result, high tannic red wine can intensify the heat found in spicy foods.

What does jerk chicken taste like?

Jerk chicken has a spicy, smoky flavor that is packed with heat. The jerk seasoning adds spice and heat, while the smoky flavor comes from the chicken being cooked over coals and green pimento wood.

Is eating jerk chicken healthy?

Jerk chicken is one of the healthier options if consumed as part of a well-balanced diet rich in fibrous and complex carbohydrates. Chicken is a lean meat that is one of the healthiest choices, especially if you choose chicken breast.

Is eating jerk chicken healthy?

Jerk chicken is one of the healthier options if consumed as part of a well-balanced diet rich in fibrous and complex carbohydrates. Chicken is a lean meat that is one of the healthiest choices, especially if you choose chicken breast.

What makes Jerk spicy?

The main ingredient in jerk spice is a type of habanero pepper known as “scotch bonnet,” which has a Scoville heat rating of 80,000 to 400,000.

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Bahama Breeze Jerk Chicken Pasta Recipe


1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)

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  • Author: Hazel Roddy
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings

Description

This fun, delicious Bahama Breeze Jerk Chicken Pasta Recipe will liven up your usual weeknight dinner routine! If you’re looking for a filling meal that will really wake up your taste buds, this is it.


Ingredients


Instructions

  1. Begin by seasoning both sides of the chicken breasts with 2 tablespoons jerk seasoning, then cover and refrigerate for 1 hour or up to 8 hours.
  2. Next, preheat the oven to 400 degrees Fahrenheit.
  3. 1 tablespoon olive oil in a large skillet over medium heat, then add the chicken and cook for 2 to 3 minutes, or until golden.
  4. Cook for 3 minutes on the other side after flipping the chicken.
  5. When it’s done, place the skillet in the oven and roast the chicken for 25 to 30 minutes, checking with a meat thermometer to see if it reaches an internal temperature of 165 degrees F.
  6. While the chicken is roasting, bring a pot of salted water to a boil and cook the pasta until al dente, about 7 to 8 minutes; drain and set aside.
  7. When the chicken is done roasting, take it out of the oven and place it on a platter, covering it to keep it warm.
  8. Heat the remaining olive oil in a skillet over medium-high heat, then sauté the bell peppers and onions for 4 minutes, or until softened.
  9. Allow the jalapeno and green onions to cook for 2 minutes before adding the chicken broth to the pan and bringing to a boil.
  10. Reduce the heat to low and whisk in the heavy cream, salt, and parmesan before folding in the pasta.
  11. Finally, slice the chicken and serve immediately on top of the pasta; if desired, garnish with chopped parsley and sliced green onion.

Notes

None

  • Category: Main Dish
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 6 servings
  • Calories: 1050kcal
  • Sugar: 5g
  • Sodium: 2530mg
  • Fat: 56g
  • Saturated Fat: 28g
  • Carbohydrates: 92g
  • Fiber: 6g
  • Protein: 45g
  • Cholesterol: 215mg

Keywords: Bahama breeze jerk chicken pasta, bahama breeze pasta recipe, jerk chicken pasta recipe, bahama breeze

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