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Amazing Creamy Garlic Butter Tuscan Shrimp [2022] – So Delicious Recipe!

 5 from 1 reviews

The flavor of this Creamy Garlic Butter Tuscan Shrimp is incredible! With sun-dried tomatoes and spinach, the delicious shrimp is coated in a thick, rich, and creamy garlic Parmesan sauce. It’s a low-carb, super-easy meal that’ll wow your guests. In about 20 minutes, you’ll have dinner on the table.

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Amazing Creamy Garlic Butter Tuscan Shrimp
Amazing Creamy Garlic Butter Tuscan Shrimp

The most wonderful creamy shrimp dish is Tuscan Garlic Shrimp. A creamy garlic parmesan sauce with spinach and sun-dried tomatoes gives you a restaurant-quality supper at home!

The Gulf shrimp are excellent, but they’re much better when they’re coated in a creamy garlic Parmesan sauce and swimming in it! These Tuscan shrimp are a hit with my family! And I can almost guarantee that the first bite of this shrimp recipe will make you fall in love with it.

What is Tuscan Style Food?

Tuscan cuisine is centered on the concept of bad cooking. This implies simple, low-cost meals that can be readily scaled out to serve a big number of people. It is simple and straightforward, with high-quality ingredients and natural flavors. Garlic, herbs, spinach, and sun-dried tomatoes abound.

That’s exactly what these Creamy Garlic Butter Tuscan Shrimp are. Simple, fresh, flavorful, and enough to feed a crowd. It’s simple to double the recipe and feed even more people. If you like this sauce and cooking style, you’ll enjoy these others as well.

Video Recipe: How to cook Creamy Garlic Butter Tuscan Shrimp

Garlic Butter Tuscan Shrimp

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Why you’ll love creamy Tuscan shrimp

  • At its finest, creamy comfort food. For some, the shrimp may highlight this creamy Tuscan shrimp recipe. It’s the sauce for others. This rich, creamy sauce is liquid comfort, made with butter, flour, heavy cream, Parmesan cheese, and other ingredients.
  • It’s high in protein. This dish of creamy Tuscan garlic shrimp is both tasty and healthy. Shrimp is a nutrient-dense protein that’s low in calories and high in protein. It’s high in iodine, selenium, iron, and B12, all of which are hard to come by in other foods.
  • It’s bursting at the seams with flavor. If you’ve ever fantasized about visiting Italy, you’re probably aware that Tuscany’s flavors include sun-dried tomatoes, spinach, garlic, basil, and parmesan—all of which are present in this creamy Tuscan shrimp recipe.
  • It’s surprisingly simple and quick. The ease with which you can prepare creamy Tuscan garlic shrimp will astound you. This one-pan meal takes less than 20 minutes to prepare. Simply sear the shrimp, prepare the sauce, then wilt the spinach, and you’re done!
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Creamy Garlic Prawns (Shrimp) | RecipeTin Eats
Homemade Garlic Butter Tuscan Shrimp


Tuscan? I know, I know. This is NOT a traditional recipe form Tuscany… BUT it is a ‘traditional’ recipe — in chicken from — from the popular Olive Garden Italian Restaurant. However, me being me, I added my own twist with garlic butter since we’re dealing with shrimp here, and made it so much better than the original.

Garlic. Butter. You are going to fry your shrimp (or prawns) in butter FULL of garlic. I could have left this recipe right here….but then I wouldn’t be doing anything different to this Lemon Garlic Butter Shrimp. And that’s NO BUENO. SO… Garlic Butter Shrimp SMOTHERED in a beautiful and creamy Tuscan sauce.

Amazing Creamy Garlic Butter Tuscan Shrimp
Amazing Creamy Garlic Butter Tuscan Shrimp

How To Make Creamy Tuscan Garlic Shrimp

This comes together in 30 minutes and then dinner is ready! Perfect for busy nights and lazy weekends.

  1. Shrimp: In a large skillet, heat the olive oil and sauté the shrimp and garlic for 2-3 minutes, or until pink. Remove the shrimp and place them on a platter.
  2. Sauce: Combine the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese in a mixing bowl. Whisk constantly over medium-high heat until it begins to thicken.
  3. Add: Add the spinach and sun-dried tomatoes and let it simmer until the spinach starts to wilt.
  4. Combine: Add the shrimp back to the pan and serve over pasta if desired.
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Delicious creamy Garlic Butter Tuscan Shrimp

How to serve Creamy Garlic Shrimp

You can serve creamy Tuscan shrimp in a variety of ways. They’re great on their own, but they’re even better with a side of crusty bread to soak up all of the creamy sauce. You may also serve them over pasta, mashed potatoes, garlic mashed cauliflower, or rice as a side dish.

I prefer to serve this with a side salad, such as Chopped Asparagus Salad, Lemon Kale Salad, Greek Salad, or Mediterranean Chickpea Wedge Salad, to balance out the meal.

Tips for Making the Best Creamy Tuscan Garlic Shrimp

Shrimp is a simple ingredient to prepare, and this sauce is to die for, so what are you waiting for? Make it now!

  • I prefer to use fresh shrimp whenever possible because it adds the most flavor. Remove the tails before cooking to make the Tuscan shrimp easier to eat. Remember just to cook the shrimp until it is pink all over. You don’t want to overcook it since it will become rubbery.
  • Heavy Cream: You do not want to substitute half and half for heavy cream in this dish. For one, half and half contain sugar. And it will result in a thinner sauce, to which you will need to add a thickener. Your creamy Tuscan sauce will be less creamy as a result. Heavy cream is unquestionably the finest option.
  • Sauté: To add a deeper taste to your shrimp, sauté them in butter rather than olive oil. Oh my goodness!
  • Spinach: I like to cut or break off the stems of the spinach so that none of the tough stem bits end up in my sauce. This is an extra step that you are not required to take. It’s only a matter of taste.
  • Sun-Dried Tomatoes: Drain, but do not rinse the jarred sun-dried tomatoes.
  • Serve: This is delicious on its alone, but we enjoy it with a bowl of freshly cooked noodles.
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Upclose picture to see the creamy tuscan garlic shrimp and the incredible texture.
Delicious creamy Garlic Butter Tuscan Shrimp


  • How to store: Keep creamy Tuscan shrimp in an airtight container in the refrigerator for up to 3 days, either with pasta or separately.
  • Reheat on the stovetop over medium-low heat for 5-10 minutes or in the microwave until the shrimp is warmed through. If the sauce has thickened in the refrigerator, thin it out with a bit of water until you obtain the ideal consistency. Microwave reheating is also an option. Cover leftovers with a paper towel, plate, or lid in a microwave-safe bowl. Microwave the creamy Tuscan shrimp in 15-30 second increments until heated. Heat only as much as you’ll consume.

What can you serve with Tuscan shrimp?

  • Over pasta that has been mixed through with olive, salt, and garlic. Also, a touch of parmesan never hurt anyone.
  • Garlic bread: soaking up the creamy sauce with a warm piece of bread. It’s heaven.
  • Rice. Yes, this is amazing with rice also.
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Creamy Garlic Prawns 7

Creamy Garlic Butter Tuscan Shrimp – So Good!

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)


  • Author: Emily Roselyn
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 4 1x


Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes, and spinach! It’s jam-packed with great flavors!


  • 2 tablespoons salted butter
  • 6 cloves garlic, finely diced
  • 1 pound (500 g) shrimp (or prawns), tails on or off
  • 1 small yellow onion, diced
  • 1/2 cup white wine (OPTIONAL)
  • 5 oz (150 g) jarred sun dried tomato strips in oil, drained (reserve 1 teaspoon of the jarred oil for cooking)
  • 1 3/4 cups half and half SEE NOTES
  • Salt and pepper, to taste
  • 3 cups baby spinach leaves, washed
  • 2/3 cup fresh grated Parmesan cheese
  • 1 teaspoon cornstarch (cornflour) mixed with 1 tablespoons of water (optional)***
  • 2 teaspoons dried Italian herbs
  • 1 tablespoon fresh parsley, chopped
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  1. Heat a large skillet over medium-high heat. Melt the butter and add in the garlic and fry until fragrant (about one minute). Add in the shrimp and fry two minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
  3. Fry the onion in the butter remaining in the skillet. Pour in the white wine (if using), and allow to reduce to half, while scraping any bits off of the bottom of the pan. Add the sun dried tomatoes and fry for 1-2 minutes to release their flavours.
  4. Reduce heat to low-medium heat, add the half and half and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
  5. Allow the spinach leaves to wilt in the sauce before adding the parmesan cheese. Allow the sauce to simmer for another minute, or until the cheese has melted throughout. (To make a thicker sauce, add the milk/cornstarch mixture to the center of the pan and continue to cook while quickly swirling until the sauce thickens.)
  6. Return the shrimp to the pan, sprinkle with the herbs and parsley, and toss to combine.
  7. Serve with spaghetti, rice, or steamed vegetables.


  • Half and half is a product prepared in the United States from equal parts light cream and milk. In place of half and half, use half light cream and half 2 percent milk (or full fat if you’re not concerned about calories and fat counts). Alternatively, use all heavy cream or all light cream. Almond milk can be used in place of half and half.
  • If serving with pasta, add cooked al dente pasta and 1/4 cup leftover pasta water to the pan of shrimp once they’re done. Gently fold in the sauce until well mixed. Serve right away.
  • Category: Main
  • Method: Pan Cook
  • Cuisine: American


  • Serving Size: 4
  • Calories: 403
  • Sugar: 18g
  • Sodium: 1346mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Protein: 39g
  • Cholesterol: 332mg

Keywords: Tuscan shrimp, garlic butter,

Frequently Asked Questions

Are prawns Keto?

Yes, to put it succinctly. Shrimp have a low carbohydrate content and are a good source of protein

Which is the sweetest shrimp?

Prawns with a Spot (Pandalus platyceros)
They can grow up to 12 inches in length. Because of their excellent flavor and sweetness, they are commonly referred to as “the lobster of Alaska.” These shrimp are the most delicious, sweetest, most delicate on the market.

What is the most popular shrimp?

Fun fact: These pallid and heavy shrimp are some of the world’s most beloved shellfish due to their sweet flavor.

More Shrimp Recipes to try


Upclose picture to see the creamy tuscan garlic shrimp and the incredible texture.

The most wonderful creamy shrimp dish is Tuscan Garlic Shrimp. A creamy garlic parmesan sauce with spinach and sun-dried tomatoes delivers a restaurant-quality supper at home!

This delicious dish is ready in approximately 30 minutes. Make a full meal out of it by serving it with a salad, green beans, and bread.

see here

Creamy Garlic Shrimp with Parmesan (low carb)

Creamy Garlic Shrimp with Parmesan
Creamy Garlic Shrimp with Parmesan

A very simple shrimp recipe is creamy garlic shrimp with parmesan. Ready in less than 10 minutes, coated in a rustic and buttery sauce!
Everyone raves about these easy yet delicious Creamy Garlic Shrimp. Make a wonderful dinner out of things you most likely already have in your refrigerator and serve it with low carb or carb-heavy sides for an amazing meal! All advice and suggestions are offered.


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