Easy to Cook Frozen Crab Cakes in 3 Different Ways [Must Try Recipe!]

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Frozen Crab cakes are best savored when made with fresh crab flesh since they are sweet yet sour, flaky yet creamy, and delicious.

However, I don’t always have enough time to go out and get fresh crab flesh before making homemade crab cakes. As a result, I normally just buy frozen crab cakes from the grocery store.

My life has been made a lot easier by frozen crab cakes. They’re a versatile and entertaining culinary item to serve to your family. When I get home late from work, I just fry or bake some with some leftover salad and voila, I have a delicious dinner ready to eat

How to Cook Frozen Crab Cakes

• Frozen crab cakes can be prepared in three ways: sautéing, deep-frying, or baking.
• We’ve covered all of the options, as well as a step-by-step explanation on how to prepare frozen crab cakes.
• The simplest of the three procedures is to sauté crab cakes. So, to begin, here’s what we’ll do:

1. Sautéing frozen crab cakes

This is the most frequent way for cooking frozen crab cakes, and for good reason: sautéing uses less oil than deep-frying, and the crab cakes are crispier than when baked.

So, here’s how you can sauté frozen crab cakes:

Things You Will Need:

• Frozen crab cakes
• A nonstick skillet or pan (link this le Creuset Frying Pan)
• Vegetable oil or butter
• Digital thermometer
• Paper towels
• A platter

How to cook frozen crab cakes on the stovetop:

1. Put a couple teaspoons of vegetable oil or butter in a nonstick pan and heat to medium-high for 2 to 3 ounces of crab cakes.
2. Place the crab cakes in the pan one at a time. Make sure that the cakes are separated by at least 1 inch.
3. Sear the crab cakes on one side for about 3 minutes, then flip them over and sear the other side for about a minute.
4. Cook for another 2 minutes on each side after lowering the heat to medium.
5. Check the internal temperature of the crab cakes using a thermometer once they’ve reached a lovely golden brown. It should be 165 degrees Fahrenheit to guarantee that they are fully done.
6. When the crab cakes are done, remove them from the pan and arrange them on a dish lined with paper towels. Using a paper towel, gently pat the tops of the cakes. The extra oil will be absorbed by the towel.

Pro Tip: Frozen crab cakes will take about 6 to 8 minutes to cook correctly, depending on the thickness of the cake and how long it has been in the freezer.

If you thaw them in the refrigerator before sautéing, it will only take 3 to 4 minutes to cook them. If you do decide to cook defrosted crab cakes, be careful not to crumble them when flipping them.

Alternative Video Recipe: How to Cook Crab Cakes

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2. Deep-Frying

If you want the crispiest crab cakes possible, deep-frying is the way to go. To deep fried frozen crab cakes, follow these steps:

You will require the following items:

• Crab cakes, frozen
• Oil for cooking
• a pan with a thick bottom
• a spoon with a slot
• A spatula is a tool that is used to remove food from
• Towels made of paper
• A large serving platter
• Thermometer with digital display

How to fry frozen crab cakes:

1. Fill a heavy-bottomed pan with approximately 12 inch of cooking oil and place it over medium heat.
2. Make sure the temperature is between 350 and 375 degrees Fahrenheit.
3. Remove the crab cakes from the freezer and gently lower each one into the pan using a slotted spoon.
4. Cook the crab cakes for approximately 2 minutes on each side.
5. Flip them over with a spatula.
6. The crab cakes will float on the surface of the oil once they have been deep-fried.
7. Make sure they’ve reached an interior temperature of 165 degrees using a digital thermometer.
8. Place the crab cakes on a dish with a paper towel lining. To remove the excess oil, blot the tops of the cakes with another paper towel. Serve them alongside your favorite sides!

Pro Tip: When deep-frying crab cakes, make sure to use frozen ones rather than thawed ones, as thawed ones will lose their structure.

3. Baking

If you’re short on time but still want to cook frozen crab cakes with minimal effort, baking is the way to go. Let’s take a look at how to prepare frozen crab cakes:

• You will require the following items:
• Crab cakes, frozen
• a cookie sheet
• butter that has been melted
• Thermometer with digital display
• Brush for basting

How to cook frozen crab cakes in the oven:

1. Make careful to thaw the crab cakes in the refrigerator for at least 3 hours before baking them, since this will cut down on the cooking time dramatically.
2. Preheat the oven to 375 degrees Fahrenheit.
3. Lightly oil a baking tray with melted butter.
4. Place the thawed crab cakes on the baking sheet, making sure to brush the tops of each with melted butter.
5. Place the baking sheet on the center rack of the oven and bake the crab cakes until golden brown and heated through.
6. After baking the crab cakes, broil them for a minute or two to make them crispier.

Pro tip: Thawed crab cakes will take 20 to 30 minutes to cook completely, whereas frozen crab cakes would take 40 minutes or more to cook through. Make sure to check the internal temperature with a thermometer. It should be at least 165 degrees.

How Long Do Crab Cakes Last in the Fridge?

• Cooked crab cakes will keep in the refrigerator for 3 to 5 days. However, if you plan on consuming them for more than a week or two, freeze them beforehand.
• Also, before eating crab cakes that have been refrigerated, give them a good sniff. If they have a sour odor or a slimy texture, they have gone bad and should not be consumed. As a result, you’ll have to get rid of them.

How Do You Know When a Crab Cake Is Done?

When frying or sautéing crab cakes, you’ll know they’re done when they’ve gone golden brown and are beginning to sizzle. Simply check that they have attained the ideal interior temperature of 165 degrees, which indicates that they are ready to eat. When baking crab cakes, you’ll know they’re done when they’ve turned a crisp golden brown color and achieved a temperature of 165 degrees on the inside.

What Goes Well With Crab Cakes?

Tangy Mad Hatter Salad, a bowl of fresh gazpacho, herbed and roasted potatoes, mango salsa, grilled asparagus, coleslaw, oven-roasted carrots, sautéed corn and bell peppers, grilled avocados, watermelon, arugula and spinach salad, and a variety of additional side dishes pair well with Crab Cakes.

A basic mayo dip or a spicy salsa dip pair nicely with crab cakes.

What Do Crab Cakes Taste Like?

On the outside, crab cakes are crispy, but on the interior, they’re creamy and silky. A crab cake should have a little sweet and sour flavor to it. It has a crab and mayo flavor to it, with a tanginess from the vinegar. Some crab cakes feature a dash of red pepper, which gives them an extra kick.

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Frequently Asked Questions

More Recipes to try!

Maryland Crab Cakes Recipe (Little Filler)

Locals and visitors alike agree that these Maryland crab cakes are delicious. The flavors of lemon, parsley, and Old Bay Seasoning blend in this classic lump crab cake dish, but the crab flesh provides the most flavor. Use lump crab flesh, little filling, and bake the cakes in a very hot oven for the greatest texture.

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Frozen Crab Cakes In Air Fryer

In around 10 minutes, make frozen crab cakes in the air fryer directly from the freezer. Crab cakes cooked in the air fryer have a crispy, crunchy outside and a warm, meaty interior. Serve as a starter or a main course.

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