Description
You might not think to use taco seasoning in shrimp recipes, but think again: these shrimp are seriously bangin’, marinated in a mix of taco seasoning, enchilada sauce, and lime juice.
Ingredients
Scale
- Juice of 2 limes, plus more wedges for serving
- 1/4 c. red enchilada sauce
- 2 tbsp. taco seasoning mix
- 2 tbsp. vegetable oil
- 1 tsp. garlic powder
- 1 lb. medium shrimp, peeled and deveined
- Freshly ground black pepper
- Freshly chopped cilantro, for garnish
Instructions
- In a large mixing bowl, combine lime juice, enchilada sauce, taco seasoning, vegetable oil, garlic powder, and pepper. Toss in the shrimp until they are completely coated.
- Allow 20 minutes to marinate.
- Preheat the grill to medium-high. Skewer shrimp and grill for 3 minutes per side, or until pink and charred.
- Before serving, garnish with cilantro and squeeze with more lime.
Notes
No notes.
- Category: Dinner
- Method: Grill
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 81kcal
- Sugar: 25g
- Sodium: 84mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 2g
- Cholesterol: 111mg
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