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AIR FRYER FROZEN COUNTRY FRIED STEAK


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  • Author: Emily Roselyn
  • Prep Time: 1 minutes
  • Cook Time: 9 Minutes
  • Total Time: 10 minutes
  • Yield: 3 1x

Description

These delicious air fryer frozen country fried steaks are a quick and easy way to serve a hearty, family-favorite breakfast or dinner! While they’re cooking, make my simple country gravy and you’ll be enjoying this classic combo in no time!


Ingredients

Scale
  • 3 frozen country fried steaks (Tyson, Fast Fixin, Mistica Ranch, Omaha Steaks, or other brand)
  • country gravy (optional)

Instructions

  • Preheat your air fryer to 380 degrees Fahrenheit (193 degrees Celsius).
  • Place the steak in the air fryer for 9-12 minutes. If feasible, leave space between the patties and just use one layer.
  • 3 country fried steaks (frozen)
  • Halfway through the air fryer cooking time, flip.
  • Remove from the air fryer and set aside for 2 minutes to cool.
  • Serve with a dollop of country gravy on top of the steak.
  • gravy from the countryside

Notes

The following nutritional information is for Tyson brand frozen country fried steak (without the country gravy).

  • Category: Dinner, Lunch
  • Method: Air Fry
  • Cuisine: American

Nutrition

  • Serving Size: 3
  • Calories: 340kcal
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 19g
  • Cholesterol: 55mg

Keywords: Air Fryer, Country Fried Steak