What is the origin of Cracker Barrel meatloaf?

Ground beef Lean ground beef , sautéed vegetables, buttery Ritz crackers, sharp cheddar cheese, eggs, milk, and a delicious ketchup and brown sugar sauce are all used in this dish. In addition, there are a few techniques that will ensure that your meatloaf is moist and flavorful. In a moment, we'll expose those.

Is the meatloaf from Cracker Barrel good?

Many Yelp reviewers claim that it is not only the best they've ever eaten, but that it has sold out. " The meatloaf was freshly baked to perfection , the seasoning was not too sweet and not too salty, honoring the soul food of the South, and It was soft and delicious in every bite ." one person said of the meatloaf.

Can I make this meatloaf with turkey?

Definitely! If you don’t prefer beef, you can try making this recipe with turkey! Be sure not to overcook the meatloaf (you want turkey to reach a temperature of 165°F (74°C) to be safe to eat) so it doesn’t dry out

Why is there milk in the meatloaf?

Milk makes the meatloaf extra moist, especially when combined with the cracker crumbs! You’ll never have a dry meatloaf when using it! If dairy milk isn’t your thing, you can use beef stock or an unsweetened milk alternative.

Can I leave out the bell pepper?

Sure! I love the savory taste of bell pepper in this recipe because it tastes just like how Cracker Barrel (and my grandma!) makes, but not everybody loves it! You can leave it out of the recipe, and it’ll still be delicious.

Delicious Cracker Barrel Meatloaf Recipe (Tender Juicy Recipe!)

Description

The finest meatloaf recipe you’ll make all year is my delicious and comforting Cracker Barrel meatloaf! Added shredded cheddar makes the meatloaf extra soft, and it’s topped with a delectable glaze that’ll knock your socks off!

Ingredients

Scale

1 ½ lbs ground beef (lean 85%)
½ cup yellow onion (finely diced)
¼ cup green bell pepper (finely diced)
3 eggs
4 oz sharp cheddar cheese
¼ cup whole milk
Ritz crackers (2 sleeves)
1 teaspoon each, salt and pepper

Meatloaf Glaze

½ cup ketchup
½ cup brown sugar
1 tablespoon yellow mustard
1 teaspoon Worcestershire sauce

Instructions

Preheat the oven to 350 degrees Fahrenheit.
Combine the glaze ingredients in a small mixing dish and whisk until smooth. Put it away for later.
1 tablespoon yellow mustard, 1 teaspoon Worcestershire sauce, 12 cups ketchup, 12 cups brown sugar
Add the ground beef, onion, green pepper, eggs, cheese, milk, crushed Ritz crackers, salt, and pepper to a large mixing bowl. Combine all items thoroughly with clean hands.
1 1/2 pound of ground beef, a 12 cup of yellow onion, a 14 cup of green bell pepper, three eggs, a 4-ounce sharp cheddar cheese grater, a 14-cup whole milk, Ritz crackers, salt and pepper to taste
Form a loaf out of the meatloaf mixture on a baking pan lined with parchment paper.
Bake for 30 minutes at 350 degrees Fahrenheit (176 degrees Celsius), then remove from the oven and brush the meatloaf with the glaze.
Return the meatloaf to the oven and bake for another 30 minutes, or until the middle of the loaf reaches a temperature of 160 degrees Fahrenheit (72 degrees Celsius).
Allow to cool for 10 minutes after removing from the oven. Enjoy! Slice, serve, and savor!

Notes

Using a cheese grater, shred the onions and green bell peppers until they are finely chopped.
You can press the beef mixture evenly into a parchment paper-lined bread pan to make a better-looking loaf. Over the parchment-lined baking sheet, flip the bread pan upside down.
Check the doneness of the meatloaf’s middle with a digital meat thermometer.

Category: Dinner
Method: Baked
Cuisine: American

Nutrition

Serving Size: 6
Calories: 418 kcal
Sugar: 25g
Sodium: 930 mg
Fat: 17g
Saturated Fat: 8g
Unsaturated Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 33g
Cholesterol: 173mg

Keywords: cracker, meatloaf, cracker barrel meatloaf, dinner