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Cream Cheese Stuffed Peppers

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  • Author: Emily Roselyn
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 24 1x



Cream cheese stuffed peppers are a delicious snack or light supper. Mini peppers are packed with a cream cheese and bacon mixture to create a dish that will please everyone.


  • 12 mini peppers, cut in half
  • 1 8 oz cream cheese, softened
  • 1 teaspoon ranch seasoning
  • 5 pieces bacon, cooked and crumbled
  • 1 1/4 cups shredded cheese
  • 3 green onions, chopped



  • Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or coat it with nonstick cooking spray.

  • Peppers should be cleaned and chopped in half. Take out the seeds.

  • Using an electric mixer, whip cream cheese in a mixing bowl. Combine ranch seasoning, 1 cup shredded cheese, onions, and bacon in a large mixing bowl.

  • Fill each half of a pepper with the cream cheese mixture and place on a baking sheet that has been prepped. Sprinkle the remaining shredded cheese on top of each pepper half.

  • Bake for 5-7 minutes, or until the cheese is completely melted.



  • Category: Appetizer
  • Method: microwave
  • Cuisine: American


  • Serving Size: 24
  • Calories: 25kcal
  • Sugar: 1g
  • Sodium: 57mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: stuffed Peppers, Cream cheese, Appetizer,