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Dinner Ideas for Hot Summer Nights (Zucchini Slice)

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  • Author: Hazel Roddy
  • Prep Time: 7 minutes
  • Cook Time: 40 minutes
  • Total Time: 47 minutes
  • Yield: 12 servings 1x


This quick zucchini slice recipe is rich with nutritious zucchini and makes the ideal family-friendly supper. Add to a lunch box for lunch, dinner, or breakfast, Baby Led Weaning. You Can’t Make a Mistake!


  • 6 large eggs
  • 1 Cup flour
  • 1 tsp baking powder
  • 150g onion (large)
  • 1 Cup grated cheese
  • Bacon 100g
  • 500g  zucchini/courgette


  1. Eggs should be whisked
  2. Whisk in the flour and baking powder. Don’t be concerned if there are a few lumps; they will vanish while cooking.
  3. Add the onion, finely diced, to the eggs (you do not need to precook anything, the onions will go lovely and sweet)
  4. Finely slice the bacon and mix it into the eggs.
  5. Grate the zucchini and mix it into the eggs with the grated cheese.
  6. Combine everything.
  7. Fill a loaf pan with baking paper.
  8. Bake at 180°C (360°F) for 40-50 minutes, or until golden.


You can use practically any type of flour. Rice and wholemeal flour both work well. You may make it without any flour (just leave out the baking powder), but the consistency will be less firm, making it more difficult to serve as finger food to a small child.

I like to cook my zucchini slices in a loaf pan, but you can also use a slice tray or a cake tin. The baking time will differ depending on the size and depth of the dish.

  • Category: Dinner
  • Method: None
  • Cuisine: American


  • Serving Size: 12 servings
  • Calories: 165kcal
  • Sugar: 2g
  • Sodium: 280mg
  • Fat: 9g
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 111mg

Keywords: zucchini slice bread, easy zucchini slice bread, family dinner ideas, zucchini bread