This earthquake cake is a chocolate cake with coconut, pecans, cream cheese, and chocolate chips. A super-gooey and scrumptious cake that is ALWAYS praised.
Looking for an alternative dish to present at your next gathering? This chocolate earthquake cake begins with a cake mix, making it extremely simple to prepare.
- 1 cup flaked coconut, toasted
- 1 cup chopped pecans
- 1 (18.25-ounce) package German chocolate cake mix
- 1/2 cup butter, softened
- 1 (8-ounce) package cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Set the oven temperature to 350 degrees Fahrenheit. Coat the bottom and sides of a 9-by-13-inch baking pan with butter.
- Spread the coconut and pecans in the baking dish’s bottom.
- Prepare the chocolate cake mix according the instructions on the package. The batter is poured over the coconut and pecans.
- In a large bowl, mix the butter and cream cheese together until light and fluffy.
- Beat in the powdered sugar and vanilla until the mixture is smooth. Spoon the mixture onto the cake batter in spoonfuls.
- Cook the cake for fifty minutes. Before serving, let the cake to totally cool down. Enjoy!
- Category: Dessert
- Method: Baking
- Cuisine: American
- Serving Size: 24
- Calories: 274kcal
- Sugar: 48g
- Sodium: 457mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 42mg
Keywords: Earthquake Cake