What cake was Elvis' favorite?

folks asked for an image of an earthquake cake According to legend, Elvis Presley's grandmother used to bake him a pineapple and pecan cake that was his favorite because it was so tasty and moist every time he visited.

What should you do with a cake disaster?

folks asked for an image of an earthquake cake To tile the bottom of your selected vessel, cut the cake into pieces that are nearly the same size. Add a layer of whipped cream, mousse, curd, custard, or cooked, cooled fruit on top of it (fresh berries or a few dollops of jam work too).

What dessert is favored by Elvis?

Elvis loved pound cake, which he preferred thick, rich, and simply flavored with vanilla (and butter!).

Which cake is delicious?

Vanilla cake is in high demand because it is suitable for nearly all occasions. Its color and flavor have long been admired and appreciated by customers. Therefore, get your vanilla cake from Floraindia and delight and surprise your loved ones with this thoughtful gift.

Earthquake Cake Recipe [So Yummy!]

Description

This earthquake cake is a chocolate cake with coconut, pecans, cream cheese, and chocolate chips. A super-gooey and scrumptious cake that is ALWAYS praised.

Looking for an alternative dish to present at your next gathering? This chocolate earthquake cake begins with a cake mix, making it extremely simple to prepare.

Ingredients

Scale

1 cup flaked coconut, toasted
1 cup chopped pecans
1 (18.25-ounce) package German chocolate cake mix
1/2 cup butter, softened
1 (8-ounce) package cream cheese, softened
4 cups powdered sugar
1 teaspoon vanilla extract

Instructions

Set the oven temperature to 350 degrees Fahrenheit. Coat the bottom and sides of a 9-by-13-inch baking pan with butter.
Spread the coconut and pecans in the baking dish’s bottom.
Prepare the chocolate cake mix according the instructions on the package. The batter is poured over the coconut and pecans.
In a large bowl, mix the butter and cream cheese together until light and fluffy.
Beat in the powdered sugar and vanilla until the mixture is smooth. Spoon the mixture onto the cake batter in spoonfuls.
Cook the cake for fifty minutes. Before serving, let the cake to totally cool down. Enjoy!

Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 24
Calories: 274kcal
Sugar: 48g
Sodium: 457mg
Fat: 31g
Saturated Fat: 16g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 3g
Protein: 4g
Cholesterol: 42mg

Keywords: Earthquake Cake