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1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)


  • Author: Emily Roselyn
  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 8 Servings


Buttermilk Pancakes that are the fluffiest you’ve ever had! Every time, tender, fluffy, and light as air pancakes! This is without a doubt the best recipe for buttermilk pancakes. Serve with fresh fruit, honey, cinnamon butter, or maple syrup on the side. The ideal weekend breakfast treat!


  • All-purpose flour- 2 ¼ cup

  • White sugar- ½ cup

  • Baking soda- 1 tsp.

  • Baking powder- 2 tsp.

  • Salt- ½ tsp.

  • Unsalted butter ( melted)-⅓ cup

  • Buttermilk- 1 ½ cup

  • Vanilla extract- 2 tsp.

  • Large eggs- 2


  1.  Whisk together the dry ingredients in a large mixing bowl: flour, white sugar, baking powder, soda, and salt.


  • Make your own buttermilk by combining 1 tablespoon white vinegar and 1 cup ordinary milk. Allow for a 5-minute resting period.
  • Depending on how much batter you pour for each pancake, this recipe yields 8-10 pancakes. Use a 1/4 cup measuring cup for more tiny pancakes or an ice cream scoop for silver dollar pancakes.
  • Some of my favorite versions include 1 cup of blueberries, 1 diced apple and 1/2 teaspoon of ground cinnamon, or 1 teaspoon of fresh lemon zest and 1 teaspoon of poppy seeds.
  • Category: Appetizer
  • Method: Bake
  • Cuisine: American


  • Serving Size: 1
  • Calories: 187 kcal
  • Sugar: 9g
  • Sodium: 233 mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 0
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 48 mg

Keywords: fluffiest buttermilk pancakes