Fluffiest Buttermilk Pancakes that are the floppy you’ve ever tasted! Every time, tender, fluffy, and light as air pancakes! This is the greatest buttermilk pancake recipe I’ve ever tried. Serve with fresh berries, honey, cinnamon butter, or maple syrup as a topping. Perfect for a weekend breakfast treat!
Buttermilk adds a richness and tanginess to a dish that milk can’t match. I’m confident that after you’ve tried these, you’ll never want to eat conventional American pancakes again. The recipe is comparable to Buttermilk-Free Fluffy Pancakes.
Homemade buttermilk pancakes
Breakfast is the most essential meal of the day, and I make it a priority to ensure that I have sufficient energy for the activities ahead. Pancakes are always on my weekly breakfast menu because they are simple to prepare and can be served quickly.
You might be wondering if buttermilk makes pancakes fluffy and thick. Yes!! Following the instructions below, you may make the fluffiest buttermilk pancakes without using any pancake mix every time!
They may even become your favorite pancakes due to the ideal combination of sweetness, saltiness, and tanginess, as well as the amazing buttermilk flavor!
Buttermilk pancakes vs regular
The buttermilk is the only distinction between buttermilk pancakes and normal pancakes. Buttermilk impacts the texture of pancakes by breaking down gluten, which seems crazy. They’ll melt in your mouth since they’re incredibly fluffy, light, and soft. I really enjoy the tangy flavor that buttermilk adds.
Alternative Video Recipe: How to make buttermilk Pancakes
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Buttermilk pancake batter from scratch
The batter is the key to making great buttermilk pancakes. Pancakes will spread and will not fluff up if the batter is too watery. If the batter is too thick, the pancakes will be undercooked.
- In a large mixing basin, whisk together the dry ingredients.
- Mix in the other ingredients until they’re barely mixed. Don’t overdo it with the mixing! It’s fine if there are a few lumps. The batter must be thick, yet it must be able to slowly run off the spoon when lifted.
Buttermilk substitute for pancakes
Use any plant-based milk and two tablespoons of fresh lemon juice to make vegan buttermilk pancakes. Allow for 15 minutes of resting time or until it thickens.
You can either use ordinary milk instead of buttermilk, as I did for my fluffy pancakes, or discover how to create buttermilk in 5 minutes at home.
The fluffiest Buttermilk Pancakes you have ever tried! Tender, fluffy and light as air pancakes every time! This is seriously the best recipe for buttermilk pancakes. Serve them with fresh berries, honey, cinnamon butter or maple syrup. Perfect treat for a weekend breakfast!
Buttermilk provides the richness and tanginess that you will never get with milk. I am sure that once you try them, you will never go back to any regular American pancakes. The recipe is similar to Fluffy pancakes without buttermilk.
Ideas for Customizing Pancakes
These incredibly fluffiest buttermilk pancakes are delicious on their own. BUT, if you want to add a little something more, these are also a great basic recipe for incorporating a variety of exciting extras, such as:
- For more flavor, texture, color, and nutrition, add 1 cup of berries. Blueberries and blackberries are two of my favorites.
- Pancakes and bananas are a natural match. Blend them into the batter, add little bits to the batter, or simply place them on top (or between) your stack.
- Nuts are a fantastic addition to these buttermilk pancakes. Chopped walnuts, slivered almonds, or pecans are my favorites, but any nut will do.
- I’ll sometimes add a half cup of peanut butter to the batter to give it a nutty flavor. Almond butter or another nut butter can be used in place of the peanut butter. If the batter becomes too thick, thin it with a tablespoon or two of buttermilk until it reaches the appropriate consistency.
- Jams are my favorite, but they also go well with pancakes. Right after I pour a pancake onto the griddle, I like to swirl a thinner jam or jelly into it. Jams and fruit syrups are also excellent toppings for pancakes.
- Make your pancakes using canned pumpkin or pumpkin pie spice (or both). Try this recipe if you’re not sure how.
- To make the pancakes more savory, add a half teaspoon of ground cinnamon or nutmeg to the batter.
- Of course, chocolate chips are an excellent addition to any handmade pancakes recipe. Chocolate chip pancakes are the only way to go, according to my spouse!
- For a lemony variation of these airy pancakes, add a teaspoon of fresh lemon zest and 1 teaspoon of poppy seeds.
Frequently Ask Questions
What makes pancakes rise and fluffy?
When flour and water are combined, gluten proteins loosen from one another, stretch out, and begin to rearrange. … When chemical liveners, such as baking powder, cause bubbles to form in a cooked pancake, the gluten network traps these bubbles, allowing the pancake to rise and stay fluffy while still holding its shape.
What does buttermilk do to pancakes?
There’s a reason why buttermilk is so popular in pancakes. For added height, the acid in the buttermilk activates the baking soda. It also aids in the breakdown of gluten strands, resulting in a delicate and sensitive crumb. It also adds a mild tang, which is just what we were looking for in our traditional stack.
What is the difference between buttermilk pancakes and regular?
The biggest difference between conventional pancakes and buttermilk pancakes is, as the name implies, buttermilk! Regular milk is used in most pancake recipes or pancake mixes, however buttermilk is used in buttermilk pancakes.
Does milk or water make pancakes fluffier?
A thick batter will result in fluffy pancakes, whilst a thin batter will result in thin pancakes. Because thin pancakes aren’t fluffy, you’ll want a recipe that won’t spread too much on the griddle. You could use a heavier liquid, for as milk for water or yogurt for milk.
Why aren’t my pancakes fluffy?
Too much baking powder will result in an extremely fluffy pancake with a gritty flavor, while too little will result in a flat and limp pancake. When baking soda is exposed to an acid, it only rises once (like buttermilk, sour cream, or yogurt). Baking soda also regulates how brown the batter browns in the pan.
More Recipes to try
Super fluffy blueberry pancakes
To give you THE perfect breakfast, we added blueberries to our reader-favorite fluffy pancakes recipe. You’ll adore the fresh and juicy addition, which has golden, crispy rims with soft and fluffy inside.
We’ve tweaked our tried-and-true recipe just a smidgeon to allow them to rise with the addition of berries, as fruity additives tend to weigh down batter and result in dense pancakes.
EASY FLUFFY AMERICAN PANCAKES
Everything about these pancakes appeals to me. For starters, they’re incredibly quick and simple to make, requiring only a few basic ingredients that almost everyone has on hand (yes, everyone: egg, milk, flour, sugar, and baking powder). They also come out perfect every time, with a gorgeous little round form and a wonderful light and fluffy texture. Finally, as soon as I see them, they make me hungry! You’ve come to the right place. This is the only recipe you’ll ever need!