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Fruit Loop Waffles with Milk Glaze Recipe (Must Try!)

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  • Author: The Blonde Buckeye
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings 1x


A light and fluffy waffle topped with crispy Fruity Pebbles is a hit in my house! In the morning, these waffles bring out the kid in everyone! We love them with strawberry syrup, fresh fruit, or Greek yogurt on top!




  • 2 cups Fruit Loops cereal (or other)
  • 1ยพ cup All-purpose Flour
  • 2 Tablespoons Cornmeal
  • 1 Tablespoon Granulated Sugar
  • 1 Tablespoon Baking Powder
  • ยผ teaspoon Salt
  • 2 Eggs
  • 2 cups Whole Milk
  • 2 Tablespoon Melted Unsalted butter, slightly cooled


  • 4 Tablespoons Whole Milk
  • 2 cups Powdered Sugar
  • ยฝ teaspoon Clear Vanilla Extract



  1. Place the cereal into the bowl of a food processor and grind until coarse crumbs. Set cereal crumbs aside.
  2. Whisk together flour, cornmeal, sugar, baking powder & salt together in a medium bowl, set aside. Beat the eggs, milk and butter together in a large bowl. Gently add dry ingredients into the wet, mixing until just combined (do not over mix, there will be lumps). Fold in the cereal crumbs.
  3. Preheat the oven to 200 degrees F. Then preheat your waffle maker & follow the waffle maker instructions to cook, as each one is different. Pour the appropriate amount of batter into preheated waffle maker & cook until golden. After the first batch is done, place them on a rack or cookie sheet in the warmed oven in a single layer. Keep all cooked waffles in the oven while you finish the rest. Don’t stack the cooked waffles or they’ll lose their crispness (unless you plan on re-heating them in the oven).


  1. In a medium bowl, whisk together the milk, powdered sugar and vanilla until smooth. Add more milk to make it thinner, or more sugar to make it thicker. Plate the waffles and top with milk glaze.


Refrigerate any leftover waffles in an airtight container, then reheat them in an oven at 300 degrees F for 5-10 minutes.

  • Category: Breakfast
  • Method: Bake
  • Cuisine: American


  • Serving Size: 8 servings
  • Calories: 272kcal
  • Sugar: 25g
  • Sodium: 78mg
  • Fat: 17g
  • Saturated Fat: 2g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 7g
  • Protein: 11g
  • Cholesterol: 98mg

Keywords: breakfast, Waffle, Milk, Fruit loops