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Funfetti Cupcake Recipe


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  • Author: Emily Roselyn
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12

Description

 

I knew this funfetti cupcake recipe was close behind after I released my funfetti cake recipe. Funfetti is still my all-time favorite flavor, as I’ve already stated.


Ingredients

Ingredients

Funfetti Cupcakes

  • 1 1/4 cup all-purpose flour (160g)

  • 1 cup granulated sugar (200g)

  • 1 1/2 tsp baking powder (6g)

  • 1/2 tsp fine salt (3g)

  • 1/2 cup water (120ml)

  • 1/4 cup vegetable oil (60ml)

  • 1 large egg, room temperature (56g)

  • 1 tsp vanilla extract (4ml)

  • 1/2 tsp almond extract (2ml)

  • 1/2 cup sour cream, room temperature (120g)

  • 1/3 cup rainbow jimmies / long sprinkles (60g)

Vanilla Buttercream Frosting

  • 1/2 cup or 1 stick unsalted butter, room temperature (113g)

  • 1/4 tsp fine salt (2g)

  • 1 tsp vanilla extract (4ml)

  • 1 3/4 cups powdered sugar (220g)

  • 1 Tbsp heavy cream or milk, room temperature (15ml)


Instructions

Cupcakes in fun colors

  • Set the oven’s temperature to 350°F/175°C to begin. A muffin pan should have 12 cupcake liners in it. Set away.

  • In a large bowl, combine 1 1/4 cups all-purpose flour, 1 cup sugar, 1 1/2 tsp baking powder, and 1/2 tsp salt. Mix everything together by whisking.

  • Then combine the dry ingredients with 1/2 cup water, 1/4 cup vegetable oil, 1 egg, 1 tsp vanilla extract, and 1/2 tsp almond extract. Mix just enough to combine and smooth out the batter.

  • Gently whisk in 1/2 cup of sour cream until just blended.

  • The sprinkles should be gently incorporated.

  • About 3/4 of the way up the cupcake liners, pour the batter. Baking should last 19 to 21 minutes, or until a toothpick is clean.

  • The cupcakes should cool for five minutes before being transferred to a wire rack to complete cooling. Put the muffin pan in the freezer for about 30 minutes to hasten the cooling process.

Buttercream Vanilla

  • Category: Dessert, Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 556kcal
  • Sugar: 57g
  • Sodium: 228mg
  • Fat: 28g
  • Saturated Fat: 8g
  • Unsaturated Fat: 18g
  • Trans Fat: 1g
  • Carbohydrates: 75g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 44mg

Keywords: Funfetti Cupcake Recipe