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Gordon Ramsay Meatloaf Recipe

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  • Author: Emily Roselyn
  • Prep Time: 15 minutes
  • Cook Time: 1 hr
  • Total Time: 1hr 15 minutes
  • Yield: 4 1x


This is the earliest recorded mention of the dish we now call “meatloaf.”


  • 2 teaspoon of canola oil
  • 1/2 sweet yellow onion, finely diced
  • 2 baby bell peppers, finely diced
  • 3 button mushrooms, finely diced
  • 23 cloves of garlic, minced
  • 1 lb lean ground beef
  • 3/4 cup of Italian seasoned bread crumbs
  • 1/2 cup of Parmesan cheese
  • 2 eggs
  • 3 tablespoon fresh basil, chopped
  • 1/2 teaspoon of dried oregano
  • 3 teaspoon of Worcestershire sauce
  • 3 teaspoon of balsamic vinegar
  • Sea salt and freshly cracked pepper
  • 1 cup of marinara sauce



  • Preheat the oven to 350 degrees Fahrenheit and spray a loaf with nonstick cooking spray.

  • Pour the olive oil into a skillet and set it over medium heat to heat.

  • Then, in the same skillet, add the onions, peppers, and mushrooms.

  • Allow it to cook for about 5 minutes, or until it becomes tender, stirring frequently.

  • Then add the minced garlic and simmer, stirring frequently, for about 1 minute.

  • Finally, take the skillet from the heat and set it aside to cool.

  • Along with the onion combination, add all of the ground beef, bread crumbs, Parmesan cheese, eggs, basil, oregano, Worcestershire sauce, and balsamic vinegar.

  • To taste, add sea salt and freshly cracked pepper to the mixture.

  • Start gently blending the mixture with your fingertips until it is uniformly mixed, but be careful not to overmix it.

  • Fill the loaf pan halfway with the mixture and spread the marinara sauce evenly over the top.



  • Category: Dinner
  • Method: Baked
  • Cuisine: American


  • Serving Size: 4
  • Calories: 276 kcal
  • Sugar: 8.4g
  • Sodium: 629mg
  • Fat: 80.1
  • Saturated Fat: 3g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 0.5g
  • Protein: 28g
  • Cholesterol: 114mg

Keywords: Gordon Ramsay Meatloaf Recipe