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Amazing Green Pasta Sauce Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.50 out of 5)


  • Author: Emily Roselyn
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 1x



Green pasta sauce is a tasty substitute for marinara. With a hint of creaminess and plenty of spinach benefits. This has rapidly become a family favorite with the kids!


  • 1 10 oz bag spinach
  • 3 cloves garlic, minced
  • 1/2 cup Parmesan cheese
  • 1/2 cup vegetable stock or chicken stock or water
  • 4 oz cream cheese
  • 1 lb spaghetti or other pasta
  • salt and pepper to taste


  • Cook the spaghetti as directed on the packet.
  • Add olive oil to a large skillet over medium heat while the pasta is cooking. Sauté for 1-2 minutes after adding the minced garlic. Cook until the spinach has wilted.
  • In a food processor or blender, puree cooked spinach. Combine cream cheese, Parmesan cheese, broth, and salt and pepper in a mixing bowl. Blend until a smooth sauce forms.
  • Toss the sauce with the drained, cooked pasta in the skillet.
  • Serve immediately with additional grated Parmesan cheese.



  • Category: Appetizer, Snacks
  • Method: Boiled, Mix
  • Cuisine: American


  • Serving Size: 6
  • Calories: 381kcal
  • Sugar: 3g
  • Sodium: 277mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 26mg

Keywords: Green Pasta, Pasta, Grren Pasta Sauce, Appertizer